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Made with kefir, chia seeds, and pineapple; contains dairy.
CALORIES · 100 G
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chia Pineapple Kefir (240 g) has 235 calories. That works out to 98 calories per 100 g. It contains 18.7 g of carbs, 8.6 g of protein, 7.7 g of fat and 4.6 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Under the NOVA system it is classified as "Minimally Processed".
Selected: 1 cup (medium) · 240 g
235
KCAL / 240G
Carbs
18.7g
· 7% DV
Protein
8.6g
· 17% DV
Fat
7.7g
· 10% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 19% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 235 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 3 g | 15% |
| Trans fat | 0.1 g | |
| Sodium | 91 mg | 4% |
| Total carbohydrate | 18.7 g | 7% |
| Fiber | 4.6 g | 16% |
| Protein | 8.6 g | 17% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 235 kcal |
| 2 tablespoon (small) | 30 g | 29 kcal |
| 100 g | 100 g | 98 kcal |
| 1 cup (half) | 120 g | 118 kcal |
| 1 serving (small) | 150 g | 147 kcal |
| 1 cup (medium) | 200 g | 196 kcal |
| 1 cup (large) | 240 g | 235 kcal |
| 1 bottle (medium) | 250 g | 245 kcal |
| 1 serving (large) | 300 g | 294 kcal |
Calculated from 98 calories per 100 g.
Chia Pineapple Kefir is made by stirring chia seeds and chopped pineapple into kefir. Let it stand briefly so the seeds absorb some liquid, or blend the kefir and pineapple first and stir in the chia for a more textured drink.
Pineapple does not instantly make the live cultures in Chia Pineapple Kefir disappear. Its acidity and enzymes can affect texture during storage, so mix it in shortly before serving and keep the drink chilled.
Yes, you can prepare Chia Pineapple Kefir overnight in a covered container in the refrigerator. The chia will thicken the mixture as it rests, so stir it before drinking and add a little kefir if the texture is too thick.
Yes, thawed frozen pineapple works in Chia Pineapple Kefir. Drain excess liquid if the fruit releases a lot of juice, then stir or blend it with the kefir; frozen fruit can make the drink pleasantly cold without ice.
Chia Pineapple Kefir thickens because chia seeds absorb liquid and form a gel. The longer it sits, the thicker it becomes; mix it well and loosen it with a splash of kefir if needed.
Chia Pineapple Kefir can provide live cultures when it is made with kefir that still contains active cultures. The amount varies by product and storage, and adding pineapple does not turn it into a guaranteed probiotic dose.
Yes, Chia Pineapple Kefir can be blended into a smoothie. Blend the kefir with pineapple and any other fruit first, then add chia and let it stand if you want a thicker, spoonable texture.
Keep Chia Pineapple Kefir covered in the refrigerator and aim to drink it the same day. It may remain usable longer if kept cold, but the pineapple softens and the chia continues thickening the mixture.
Yes, make Chia Pineapple Kefir less sweet by using plain kefir and fresh pineapple rather than sweetened kefir or fruit packed in syrup. A smaller amount of ripe pineapple still gives it fruit flavor.
Chia Pineapple Kefir can fit into a weight-loss eating pattern, but it does not cause weight loss by itself. Its thick texture may feel filling; choose plain kefir and avoid added sugar if you want to keep the drink less sweet.
Vitamins
B12
0.84µg · 35% DV
B2
0.41mg · 32% DV
Vitamin C
16.8mg · 19% DV
Biotin
4.32µg · 14% DV
Minerals
Phosphorus
228mg · 33% DV
Manganese
0.67mg · 29% DV
Calcium
264mg · 26% DV
Copper
0.22mg · 24% DV
Potassium ⭐
372mg · 11% DV
Sodium
91mg · 4% DV
To burn the 235 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia Pineapple Kefir combines kefir—a tangy fermented milk drink traditionally associated with the Caucasus—with pineapple and chia seeds. The fruit softens kefir’s sharp edge, while the seeds add a gentle thickness as they absorb liquid. It is usually served chilled, either sipped or eaten with a spoon once the chia has had time to swell.
It makes an easy breakfast or between-meal snack, and pairs well with fresh fruit or a small handful of oats. Kefir contributes protein, while chia adds fibre; the result is more substantial than a plain fruit drink, though not especially high in protein. For a less sweet version, start with plain kefir and let ripe pineapple provide most of the sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
1.32g
POLYUNSATURATED
3.48g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.