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High-protein, fiber-rich breakfast bowl
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
11.2g
· 38%
Protein
8.1g
· 27%
Fat
4.6g
· 35%
Fiber
3.1g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
156mg · 22% DV
Magnesium
52mg · 12% DV
Selenium
6.8µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Per 100g, it provides 118 calories and 8.1g of protein. It also contains 11.2g carbs, 4.6g fat, and 3.1g fiber.
It is minimally processed and fits omnivore, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 42, which is generally considered low to moderate, and it contains dairy and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.