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High in fiber, whole grain, contains chia
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Chia oat crispbread (20 g) has 78 calories. That works out to 390 calories per 100 g. It contains 12.4 g of carbs, 2.5 g of protein, 1.9 g of fat and 2.2 g of fiber. Its 0.5 mg of Manganese covers 21% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 20 g
78
KCAL / 20G
Carbs
12.4g
· 5% DV
Protein
2.5g
· 5% DV
Fat
1.9g
· 2% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 13% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 78 kcal | |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 12.4 g | 5% |
| Fiber | 2.2 g | 8% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 20 g | 78 kcal |
| 1 piece (small) | 10 g | 39 kcal |
| 1 serving (small) | 30 g | 117 kcal |
| 4 piece (large) | 40 g | 156 kcal |
| 1 serving (medium) | 45 g | 176 kcal |
| 6 piece (extra large) | 60 g | 234 kcal |
| 1 serving (large) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
| 1 pack (whole) | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Chia oat crispbread is a thin, crunchy bread-style snack made with oats and chia. People often eat it plain or use it as a base for spreads and savory toppings.
Eat Chia oat crispbread plain, or top it with cheese, hummus, nut butter, or avocado. Add juicy toppings just before serving so the crispbread does not turn soft.
Chia oat crispbread works well with cream cheese, hummus, mashed avocado, nut butter, or sliced cheese. For a more filling snack, add an egg or another protein-rich topping.
Chia oat crispbread can stand in for bread when you want a crunchy base, but it cannot hold a sandwich together like a soft loaf. Use it for open-faced toppings rather than a two-sided sandwich.
Keep Chia oat crispbread in a tightly sealed package or airtight container in a cool, dry place. Moisture makes it lose its crunch, so avoid leaving the pack open on the counter.
No, Chia oat crispbread and oatcakes are not necessarily the same. Crispbread is typically thin and brittle, while oatcakes are often thicker and more biscuit-like; recipes and textures vary by brand and region.
Yes, Chia oat crispbread can soften quickly under wet toppings such as tomato, fresh mozzarella, or watery spreads. Pat wet ingredients dry and assemble it just before eating to keep the base crisp.
You usually do not need to toast Chia oat crispbread because it is already crisp. Briefly warming it can make it taste freshly toasted, but watch it closely because a thin crispbread can burn quickly.
Chia oat crispbread can be a convenient pre-workout snack, especially with a topping such as banana or nut butter for extra staying power. Choose a portion that feels comfortable before exercise, rather than eating it right as you start.
People with diabetes may be able to include Chia oat crispbread, but its carbohydrate content can affect blood glucose despite the oats and fiber. Consider the portion and toppings alongside your meal plan, and ask your clinician or dietitian for advice tailored to your treatment.
Vitamins
B1
0.07mg · 6% DV
Biotin
1.6µg · 5% DV
B3
0.64mg · 4% DV
B5
0.14mg · 3% DV
Minerals
Manganese
0.48mg · 21% DV
Phosphorus
64mg · 9% DV
Selenium
3.6µg · 7% DV
Copper
0.06mg · 7% DV
Sodium
84mg · 4% DV
Potassium ⭐
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 2 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia oat crispbread is a thin, crunchy baked product made with oats and chia seeds. It is sold as a crispbread or cracker-style alternative to sliced bread, rather than being a traditional dish tied to one particular place.
Enjoy it at breakfast with cheese, eggs or fruit, or as a quick snack with tea or coffee. Its sturdy crunch also makes a good base for hummus, avocado or other spreads. Oats and chia give it a notably high-fibre profile; it provides 11 g of fibre per 100 g. For a lighter snack, top a couple of pieces with fresh vegetables or a modest amount of spread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.94g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.