Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Low-carb bread with fiber and healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Chia keto bread (35 g) has 100 calories. That works out to 286 calories per 100 g. It contains 3.7 g of carbs, 4.5 g of protein, 7.8 g of fat and 3 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 35 g
100
KCAL / 35G
Carbs
3.7g
· 1% DV
Protein
4.5g
· 9% DV
Fat
7.8g
· 10% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 17% · Fat 69%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 100 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.09 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 3.7 g | 1% |
| Fiber | 3 g | 11% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 100 kcal |
| 1 piece (mini) | 20 g | 57 kcal |
| 1 slice (thin) | 25 g | 72 kcal |
| 1 slice (thick) | 50 g | 143 kcal |
| 2 slice (double) | 70 g | 200 kcal |
| 1 serving (medium) | 70 g | 200 kcal |
| 100 g | 100 g | 286 kcal |
| 3 slice (triple) | 105 g | 300 kcal |
| 1 serving (large) | 105 g | 300 kcal |
Calculated from 286 calories per 100 g.
Chia keto bread commonly uses chia seeds, eggs and a low-carb flour such as almond flour; some recipes also add psyllium or other seeds. Recipes vary, so the loaf’s exact texture and ingredients depend on how it is made.
No, chia keto bread usually tastes nuttier and has a denser, seedier texture than wheat bread. Toasting it can make the outside crisp, while toppings such as avocado or soft cheese complement its earthy flavor.
Yes, chia keto bread works for sandwiches, especially when the slices are toasted first. Its crumb can be more delicate than wheat bread, so avoid piling on wet fillings well before serving and use a serrated knife to slice the loaf.
Chia keto bread may crumble if it is cut while warm, lacks enough binding ingredients, or has not had time to absorb moisture. Let the loaf cool completely before slicing, and allow the mixed batter to rest briefly before baking.
Store chia keto bread in a sealed container in the refrigerator once it has cooled completely, and eat it within a few days. Homemade loaves containing eggs or moisture can spoil faster at room temperature; discard any bread with mold or an off smell.
Yes, chia keto bread freezes well when sliced first. Separate slices with parchment, seal them in a freezer bag, and take out only what you need; you can toast a slice straight from frozen or thaw it before serving.
Yes, toasting chia keto bread gives its dense, seed-filled crumb a crisp edge. Start with a low setting because thin slices can dry out or crumble; a skillet is a good alternative if the slices are too delicate for your toaster.
Often, but chia keto bread and almond flour bread are not always interchangeable: chia absorbs liquid and can make the crumb firmer or more gel-like. If adapting a recipe, use one specifically tested for chia rather than swapping flour by equal volume.
Chia keto bread can turn gummy when the center is underbaked or the chia has absorbed more moisture than the recipe allows. Let the loaf finish baking and cool fully before cutting; slicing it hot releases steam and makes the crumb seem wetter.
To make chia keto bread taste less eggy, let the loaf cool completely and toast slices before eating. Recipes differ in how much egg they use, so choose one developed for a bread-like crumb rather than simply removing eggs, which may cause the loaf to fall apart.
Vitamins
Vitamin E
2.49mg · 17% DV
Biotin
2.52µg · 8% DV
B2
0.11mg · 8% DV
B12
0.17µg · 7% DV
Minerals
Manganese
0.41mg · 18% DV
Copper
0.15mg · 17% DV
Phosphorus
110mg · 16% DV
Selenium
7.53µg · 14% DV
Sodium
144mg · 6% DV
Potassium ⭐
122mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 100 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia keto bread is a low-carbohydrate style of bread made with chia seeds; recipes vary, but the seeds give it a distinctive speckled look and help create a hearty texture. It is often sliced for breakfast or used for toast and sandwiches. The flavour is mildly nutty, and the crumb can be denser than that of a conventional wheat loaf.
Its nutritional profile is notable for fibre and fat, with 8.7 g of fibre per 100 g. A slice can make a filling base for eggs, avocado or vegetables. For a lighter meal, pair it with fresh salad or use an open-faced slice rather than making a full sandwich.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.09g
MONOUNSATURATED
3.92g
POLYUNSATURATED
2.73g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.