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Plant-based milk, omega-3, fiber, low sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chia flaxseed milk (240 g) has 91 calories. That works out to 38 calories per 100 g. It contains 2.6 g of carbs, 2.9 g of protein, 7.2 g of fat and 3.4 g of fiber. Its 288 mg of Calcium covers 29% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
91
KCAL / 240G
Carbs
2.6g
· 1% DV
Protein
2.9g
· 6% DV
Fat
7.2g
· 9% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 13% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 91 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 3.4 g | 12% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 91 kcal |
| 1 teaspoon (small) | 5 g | 2 kcal |
| 100 g | 100 g | 38 kcal |
| 1 cup (small) | 180 g | 68 kcal |
| 1 serving (medium) | 200 g | 76 kcal |
| 1 cup (large) | 300 g | 114 kcal |
| 1 bottle (medium) | 330 g | 125 kcal |
| 1 pack (large) | 1000 g | 380 kcal |
Calculated from 38 calories per 100 g.
Blend chia seeds and flaxseed with water to make chia flaxseed milk. Strain it for a smoother drink, or leave it unstrained for a thicker texture with the ground seeds.
No, soaking is optional. You can blend the seeds straight with water, but soaking the chia first helps it form a gel and gives chia flaxseed milk a thicker consistency.
Chia flaxseed milk separates because seed particles settle when the drink sits. This is normal for a homemade seed milk; shake or stir it well before pouring.
You can try frothing chia flaxseed milk, but it may not foam like barista-style dairy or oat milk. Strain it well first, since seed particles and its gel-like texture can interfere with a smooth foam.
Yes, chia flaxseed milk can go in coffee, though very hot or acidic coffee may make it clump or separate. Warm the milk gently and pour the coffee in slowly while stirring.
Homemade chia flaxseed milk usually keeps for 3–4 days in a sealed container in the refrigerator. Shake it before use, and discard it if its smell or appearance changes.
Straining chia flaxseed milk is optional. Strain it through a fine sieve or cloth for a smoother result; leaving it unstrained keeps the seed particles and makes the drink thicker.
Yes, chia flaxseed milk can replace dairy milk in many cakes, muffins, and pancakes. Its thicker texture may affect delicate batters, so thin it with water if a recipe needs a more fluid milk.
Chia flaxseed milk has a mild, nutty, earthy taste from the seeds. Blending it thoroughly and straining it can make the flavor and texture less noticeable in cereal, coffee, or smoothies.
Yes, chia flaxseed milk can be frozen, but its texture may change as it thaws and the seeds may separate. Thaw it in the refrigerator and blend or shake it thoroughly before using.
Vitamins
B1
0.1mg · 8% DV
Biotin
1.44µg · 5% DV
B6
0.07mg · 4% DV
Folate
16.8µg · 4% DV
Minerals
Calcium
288mg · 29% DV
Copper
0.17mg · 19% DV
Magnesium
67mg · 16% DV
Phosphorus
91mg · 13% DV
Potassium ⭐
132mg · 4% DV
Sodium
84mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 91 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia flaxseed milk is a plant-based, milk-style drink made by mixing chia and flaxseeds with water. It is not a traditional regional dish; people make it at home or buy it ready-made. The seeds can be left in for a thicker drink or strained for a smoother texture.
Its flavour is mild, earthy and faintly nutty. As chia sits, it gives the drink a noticeably thick, gel-like consistency. Serve it chilled over cereal or porridge, blend it into smoothies, or enjoy a glass on its own. It offers fibre and fats from the seeds, with 1.4 g of fibre per 100 g. Choose an unsweetened version if you want to keep added sugar low, and shake it before pouring.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.2g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 0.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.