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Gluten-free grain alternative bread with fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
267
KCAL / 100G
Carbs
39.8g
· 59%
Protein
8.9g
· 13%
Fat
8.1g
· 28%
Fiber
7.6g
Vitamins
Biotin
5µg · 17% DV
B3
2.6mg · 16% DV
B1
0.18mg · 15% DV
B6
0.19mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
248mg · 35% DV
Magnesium
118mg · 28% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Chia buckwheat bread provides 267 calories per 100 g. Per 100 g, it also contains 8.9 g of protein, 39.8 g of carbohydrates, 8.1 g of fat, and 7.6 g of fiber.
Chia buckwheat bread has a glycemic index of 52. This places it in the medium glycemic index range.
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Nutrition data compiled from USDA FoodData Central and scientific sources.