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Source of fiber and plant omega-3
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Chia breadsticks (25 g) has 108 calories. That works out to 430 calories per 100 g. It contains 15.3 g of carbs, 3 g of protein, 3.8 g of fat and 2 g of fiber. Its 7.8 µg of Selenium covers 14% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 25 g
108
KCAL / 25G
Carbs
15.3g
· 6% DV
Protein
3g
· 6% DV
Fat
3.8g
· 5% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 11% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.45 g | 2% |
| Trans fat | 0 g | |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 15.3 g | 6% |
| Fiber | 2 g | 7% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 25 g | 108 kcal |
| 2 piece (thin) | 12 g | 52 kcal |
| 1 serving (small) | 30 g | 129 kcal |
| 6 piece (large) | 38 g | 163 kcal |
| 8 piece (extra large) | 50 g | 215 kcal |
| 1 serving (medium) | 50 g | 215 kcal |
| 1 serving (large) | 75 g | 323 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (whole) | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Chia breadsticks are crisp, slender baked sticks made with chia seeds mixed into dough. Recipes commonly use flour, water, oil and salt, though other seeds or seasonings may be added; check the product ingredients if you need details for a particular brand.
Chia breadsticks contain chia, a source of fibre and plant-based omega-3, but they are still a flour-and-oil snack. Pairing them with vegetables, hummus or another nourishing dip can make them part of a more balanced snack.
To make chia breadsticks, mix flour, chia seeds, water, oil and salt into a dough, then shape it into thin sticks and bake until crisp. The seeds add a slightly nutty taste and speckled texture; season the dough with herbs if you like.
Chia breadsticks go well with hummus, soft cheese, tomato salsa or a yogurt dip. Their crunchy texture pairs especially well with creamy dips, and serving them alongside sliced vegetables makes a more varied snack.
Chia breadsticks usually have a mild, slightly nutty seed flavour rather than a strong chia taste. The seasoning and baking recipe make a big difference, so herbed or salted versions may taste more savoury than plain ones.
Chia breadsticks contain chia seeds in the dough, unlike many plain breadsticks. The seeds add visible specks and a little extra crunch, while the thin, crisp shape and usual ways of serving them remain much the same.
Store opened chia breadsticks in an airtight container in a cool, dry place to help them stay crisp. Moisture can make them go soft; discard them if you notice mould or an unusual smell.
Yes, chia breadsticks can be frozen in an airtight freezer-safe container. They may lose some crispness when thawed, so let them come to room temperature and briefly warm them in the oven if you want to refresh their texture.
Chia breadsticks do not cause weight loss on their own. Their fibre may help make a snack more satisfying, but serving them with a protein-rich dip or vegetables is more filling than eating them alone.
Yes, children who can safely manage crunchy foods can eat chia breadsticks. Their hard, crisp texture may be a choking risk for very young children, so offer an age-appropriate texture and supervise them while eating.
Vitamins
B1
0.11mg · 9% DV
B3
1.2mg · 8% DV
Folate
21.25µg · 5% DV
B2
0.05mg · 4% DV
Minerals
Selenium
7.75µg · 14% DV
Manganese
0.31mg · 13% DV
Phosphorus
64mg · 9% DV
Copper
0.08mg · 9% DV
Sodium
190mg · 8% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 4 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia breadsticks are slim, crunchy grissini with chia seeds worked into the dough. Grissini are associated with Turin in northern Italy, where breadsticks are traditionally served alongside meals or offered as a snack. Chia adds a faintly nutty note and a speckled, pleasantly crisp texture to the mild, baked-bread flavour.
Enjoy them with soup, cheese or dips, or set them out as part of an antipasto spread; they also make an easy snack with tea or coffee. They provide fibre and plant-based omega-3, while remaining a bread-based snack, so a modest handful alongside hummus or vegetables can make a more filling pairing.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.02g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.