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Italian dessert enriched with chestnut purée, mascarpone, and coffee
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Chestnut Tiramisu (90 g) has 234 calories. That works out to 260 calories per 100 g. It contains 29.7 g of carbs, 3.8 g of protein, 9.9 g of fat and 1.9 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 90 g
234
KCAL / 90G
Carbs
29.7g
· 11% DV
Protein
3.8g
· 8% DV
Fat
9.9g
· 13% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 7% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 234 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 5.58 g | 28% |
| Trans fat | 0.05 g | |
| Sodium | 34 mg | 1% |
| Total carbohydrate | 29.7 g | 11% |
| Fiber | 1.9 g | 7% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 90 g | 234 kcal |
| 1 slice (small) | 60 g | 156 kcal |
| 100 g | 100 g | 260 kcal |
| 1 piece (medium) | 100 g | 260 kcal |
| 1 serving (large) | 120 g | 312 kcal |
| 1 slice (large) | 130 g | 338 kcal |
| 1 cup (chopped) | 150 g | 390 kcal |
| 2 slice (double) | 180 g | 468 kcal |
Calculated from 260 calories per 100 g.
Chestnut tiramisu tastes creamy and gently sweet, with earthy chestnut balanced by coffee and cocoa. Its flavor is richer and nuttier than classic tiramisu, while the mascarpone keeps the chestnut from overwhelming the dessert.
Chestnut tiramisu is made by layering coffee-dipped ladyfingers with mascarpone cream mixed with chestnut purée. Chill the assembled dessert before serving so the layers set and the slices hold their shape.
Yes, but blend the cooked, peeled chestnuts into a smooth purée before adding them. Chopped or dry chestnuts can make the cream grainy, so loosen the purée with a little milk or cream if needed.
Usually, yes: the ladyfingers are commonly dipped in brewed coffee, which contributes caffeine. Use decaffeinated coffee if you want the coffee flavor with less caffeine, and check the recipe because versions can differ.
Yes, chestnut tiramisu can be made without raw eggs by using an egg-free mascarpone cream or a recipe with cooked egg custard. The texture may be denser, but the chestnut and coffee layers still work well.
Dip the ladyfingers in coffee briefly rather than soaking them. Also use thick chestnut purée and avoid adding excess liquid to the mascarpone cream; these steps help chestnut tiramisu keep distinct, sliceable layers.
Yes, chilling chestnut tiramisu overnight gives the coffee time to flavor the ladyfingers and lets the mascarpone layers firm up. Cover it while refrigerated so it does not absorb odors or develop a dry surface.
Chestnut tiramisu keeps for about 2–3 days in the refrigerator when covered and kept cold. Because it contains mascarpone, return leftovers to the fridge promptly instead of leaving the dessert out during serving.
Yes, chestnut tiramisu can be frozen in an airtight container, although the mascarpone cream may become less smooth after thawing. Defrost it slowly in the refrigerator and do not refreeze it once thawed.
Serve chestnut tiramisu with unsweetened espresso, black tea, or fresh berries. A less-sweet accompaniment balances the dessert’s creamy chestnut flavor without competing with the coffee and cocoa.
Vitamins
Biotin
2.25µg · 8% DV
B12
0.16µg · 7% DV
B2
0.07mg · 5% DV
B5
0.27mg · 5% DV
Minerals
Copper
0.12mg · 13% DV
Phosphorus
56mg · 8% DV
Manganese
0.17mg · 7% DV
Calcium
50mg · 5% DV
Potassium ⭐
153mg · 5% DV
Sodium
34mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 234 calories in 1 slice (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chestnut Tiramisu is an Italian-inspired take on tiramisu, layering coffee-soaked biscuits with mascarpone cream and chestnut purée. The chestnut brings a mellow, nutty sweetness to the familiar coffee-and-cream flavour. Chilled before serving, it has soft layers and a rich, spoonable texture; some versions finish with cocoa or extra chestnut.
In Italy and elsewhere, it is served as a dessert after a meal, often alongside coffee; it also makes a festive addition to a home dinner or bakery case. It is a rich sweet, with carbohydrates and fat providing much of its energy rather than substantial protein. Serve a modest slice with unsweetened coffee or tea if you want to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.58g
MONOUNSATURATED
2.43g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.