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Small, round, slightly flattened cookies with a warm chestnut-brown color, a matte, gently cracked surface, and a few darker flecks are arranged on a plate.
🌿High Fiber

Chestnut Flour Cookie Calories

Gluten-free, fiber-rich, chestnut flavor

In season: Autumn · Winter

CALORIES · 100 G

430kcal

GI

55medium

POTASSIUM · 100 G

260mg

FIBER · 100 G

6.5g

Quick answer

1 piece (medium) of Chestnut Flour Cookie (25 g) has 108 calories. That works out to 430 calories per 100 g. It contains 17 g of carbs, 1.1 g of protein, 4 g of fat and 1.6 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Chestnut Flour Cookie Nutrition Facts

Selected: 1 piece (medium) · 25 g

108

KCAL / 25G

Carbs

17g

· 6% DV

Protein

1.1g

· 2% DV

Fat

4g

· 5% DV

Fiber

1.6g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 63% · Protein 4% · Fat 33%

Chestnut Flour Cookie nutrition facts table · 1 piece (medium) (25 g)

NutrientAmount% DV
Calories108 kcal
Total fat4 g5%
Saturated fat0.8 g4%
Trans fat0.01 g
Sodium30 mg1%
Total carbohydrate17 g6%
Fiber1.6 g6%
Protein1.1 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Chestnut Flour Cookie?

ServingAmountCalories
1 piece (medium)25 g108 kcal
1 piece (small)15 g65 kcal
1 serving (medium)30 g129 kcal
1 piece (large)40 g172 kcal
2 piece (double)50 g215 kcal
3 piece (triple)75 g323 kcal
100 g100 g430 kcal
1 pack (whole)100 g430 kcal

Calculated from 430 calories per 100 g.

Frequently Asked Questions About Chestnut Flour Cookie

What is a chestnut flour cookie made of?

A chestnut flour cookie is made with chestnut flour, which gives it a distinct, gently sweet, nutty flavor. Recipes commonly combine the flour with butter or another fat, egg, and a sweetener, though ingredients and texture vary by recipe.

How do you make chestnut flour cookies at home?

To make chestnut flour cookies, mix chestnut flour with the recipe’s fat, egg, and sweetener, then shape the dough and bake until the edges are set. Let the cookies cool on the tray before moving them, since they can be delicate while warm.

Can I use chestnut flour instead of all-purpose flour in cookies?

Not as a straight one-for-one swap in every cookie recipe. Chestnut flour does not form gluten, so cookies may be more tender and crumbly; use a recipe developed for chestnut flour or replace only part of the all-purpose flour.

Why are my chestnut flour cookies crumbly?

Chestnut flour cookies can crumble because chestnut flour lacks gluten and the dough may not have enough binding ingredients. Measure the flour carefully, avoid overbaking, and allow the cookies to cool fully so their structure can set before serving.

Do chestnut flour cookies taste strongly of chestnuts?

Yes, chestnut flour cookies have a noticeable chestnut flavor, usually described as earthy, nutty, and mildly sweet. The flavor is more pronounced in recipes with a high proportion of chestnut flour and pairs well with vanilla or warm spices.

Can chestnut flour cookie dough be frozen?

Yes, chestnut flour cookie dough can be frozen. Shape it into portions first and seal them well to prevent freezer odors; thaw the dough in the refrigerator before baking, and chill it again briefly if it becomes too soft to handle.

How should I store chestnut flour cookies to keep them crisp?

Cool chestnut flour cookies completely, then keep them in an airtight container at room temperature in a dry place. Storing them while warm traps steam and softens them; if they lose their crispness, briefly warming them in the oven can help.

Can you make chestnut flour cookies without refined sugar?

Yes, you can sweeten chestnut flour cookies with an alternative such as honey or maple syrup, but liquid sweeteners can make the dough softer and the cookies less crisp. Choose a recipe designed for that sweetener rather than swapping it in without adjustment.

What flavors go well with chestnut flour cookies?

Chestnut flour cookies pair well with vanilla, cinnamon, chocolate, and dried fruit, which complement rather than overwhelm their earthy flavor. Serve them with coffee or tea, or add a little citrus zest to the dough for a brighter note.

How can I tell when chestnut flour cookies are done baking?

Chestnut flour cookies are ready when their edges look set and lightly colored, even if the centers still feel soft. They firm up as they cool, so leaving them in the oven until fully hard can make them dry and overly crumbly.

Chestnut Flour Cookie Vitamins & Minerals

Vitamins

B1

0.03mg · 3% DV

B6

0.05mg · 3% DV

B2

0.03mg · 2% DV

Biotin

0.63µg · 2% DV

Minerals

Copper

0.07mg · 8% DV

Manganese

0.1mg · 4% DV

Magnesium

12mg · 3% DV

Phosphorus

20mg · 3% DV

Potassium ⭐

65mg · 2% DV

Sodium

30mg · 1% DV

Chestnut Flour Cookie Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

9.3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chestnut Flour Cookie

To burn the 108 calories in 1 piece (medium) (25 g):

🚶

27min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

15min

Cycling

🏊

13min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chestnut Flour Cookie?

A chestnut flour cookie is a sweet baked treat made with flour milled from chestnuts. Recipes vary: the dough may also include sugar and butter or another fat, and its texture depends on the flour and method used. Chestnut flour gives the cookie a gently sweet, earthy flavor that stands apart from a typical wheat-flour biscuit; it is used in home baking in places where chestnuts are familiar ingredients.

Enjoy it with tea or coffee as a snack or alongside other small sweets. It provides some fibre, but is also energy-dense and high in carbohydrates; 100 g contains 6.5 g of fibre. For a lighter treat, have a smaller piece with an unsweetened drink. If you need to avoid gluten, check that the other ingredients and preparation have not introduced cross-contact.

How Nutritious Is Chestnut Flour Cookie?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

37/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chestnut Flour Cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chestnut Flour Cookie Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chestnut Flour Cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chestnut Flour Cookie Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.78g

POLYUNSATURATED

0.83g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.