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Gluten-free, fiber-rich, chestnut flavor
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chestnut Flour Cookie (25 g) has 108 calories. That works out to 430 calories per 100 g. It contains 17 g of carbs, 1.1 g of protein, 4 g of fat and 1.6 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
108
KCAL / 25G
Carbs
17g
· 6% DV
Protein
1.1g
· 2% DV
Fat
4g
· 5% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 4% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 0.8 g | 4% |
| Trans fat | 0.01 g | |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 1.6 g | 6% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 108 kcal |
| 1 piece (small) | 15 g | 65 kcal |
| 1 serving (medium) | 30 g | 129 kcal |
| 1 piece (large) | 40 g | 172 kcal |
| 2 piece (double) | 50 g | 215 kcal |
| 3 piece (triple) | 75 g | 323 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (whole) | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
A chestnut flour cookie is made with chestnut flour, which gives it a distinct, gently sweet, nutty flavor. Recipes commonly combine the flour with butter or another fat, egg, and a sweetener, though ingredients and texture vary by recipe.
To make chestnut flour cookies, mix chestnut flour with the recipe’s fat, egg, and sweetener, then shape the dough and bake until the edges are set. Let the cookies cool on the tray before moving them, since they can be delicate while warm.
Not as a straight one-for-one swap in every cookie recipe. Chestnut flour does not form gluten, so cookies may be more tender and crumbly; use a recipe developed for chestnut flour or replace only part of the all-purpose flour.
Chestnut flour cookies can crumble because chestnut flour lacks gluten and the dough may not have enough binding ingredients. Measure the flour carefully, avoid overbaking, and allow the cookies to cool fully so their structure can set before serving.
Yes, chestnut flour cookies have a noticeable chestnut flavor, usually described as earthy, nutty, and mildly sweet. The flavor is more pronounced in recipes with a high proportion of chestnut flour and pairs well with vanilla or warm spices.
Yes, chestnut flour cookie dough can be frozen. Shape it into portions first and seal them well to prevent freezer odors; thaw the dough in the refrigerator before baking, and chill it again briefly if it becomes too soft to handle.
Cool chestnut flour cookies completely, then keep them in an airtight container at room temperature in a dry place. Storing them while warm traps steam and softens them; if they lose their crispness, briefly warming them in the oven can help.
Yes, you can sweeten chestnut flour cookies with an alternative such as honey or maple syrup, but liquid sweeteners can make the dough softer and the cookies less crisp. Choose a recipe designed for that sweetener rather than swapping it in without adjustment.
Chestnut flour cookies pair well with vanilla, cinnamon, chocolate, and dried fruit, which complement rather than overwhelm their earthy flavor. Serve them with coffee or tea, or add a little citrus zest to the dough for a brighter note.
Chestnut flour cookies are ready when their edges look set and lightly colored, even if the centers still feel soft. They firm up as they cool, so leaving them in the oven until fully hard can make them dry and overly crumbly.
Vitamins
B1
0.03mg · 3% DV
B6
0.05mg · 3% DV
B2
0.03mg · 2% DV
Biotin
0.63µg · 2% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.1mg · 4% DV
Magnesium
12mg · 3% DV
Phosphorus
20mg · 3% DV
Potassium ⭐
65mg · 2% DV
Sodium
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chestnut flour cookie is a sweet baked treat made with flour milled from chestnuts. Recipes vary: the dough may also include sugar and butter or another fat, and its texture depends on the flour and method used. Chestnut flour gives the cookie a gently sweet, earthy flavor that stands apart from a typical wheat-flour biscuit; it is used in home baking in places where chestnuts are familiar ingredients.
Enjoy it with tea or coffee as a snack or alongside other small sweets. It provides some fibre, but is also energy-dense and high in carbohydrates; 100 g contains 6.5 g of fibre. For a lighter treat, have a smaller piece with an unsweetened drink. If you need to avoid gluten, check that the other ingredients and preparation have not introduced cross-contact.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.78g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.