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Chestnut Chocolate Chip Cake Calories
An energy-dense cake with chestnuts and chocolate chips; nutrition varies by recipe.
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Chestnut Chocolate Chip Cake (90 g) has 357 calories. That works out to 397 calories per 100 g. It contains 48.2 g of carbs, 4.9 g of protein, 16.3 g of fat and 3 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Chestnut Chocolate Chip Cake Nutrition Facts
Selected: 1 slice (medium) · 90 g
357
KCAL / 90G
Carbs
48.2g
· 18% DV
Protein
4.9g
· 10% DV
Fat
16.3g
· 21% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
Chestnut Chocolate Chip Cake nutrition facts table · 1 slice (medium) (90 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 357 kcal | |
| Total fat | 16.3 g | 21% |
| Saturated fat | 7.65 g | 38% |
| Trans fat | 0.18 g | |
| Sodium | 225 mg | 10% |
| Total carbohydrate | 48.2 g | 18% |
| Fiber | 3 g | 11% |
| Protein | 4.9 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Chestnut Chocolate Chip Cake?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 90 g | 357 kcal |
| 1 slice (thin) | 45 g | 179 kcal |
| 1 piece (small) | 60 g | 238 kcal |
| 1 slice (small) | 80 g | 318 kcal |
| 100 g | 100 g | 397 kcal |
| 1 serving (medium) | 100 g | 397 kcal |
| 1 slice (thick) | 120 g | 476 kcal |
| 1 cup (chopped) | 130 g | 516 kcal |
| 1 piece (large) | 140 g | 556 kcal |
Calculated from 397 calories per 100 g.
Frequently Asked Questions About Chestnut Chocolate Chip Cake
How do you make chestnut chocolate chip cake?
Chestnut chocolate chip cake is usually made by folding cooked, chopped chestnuts and chocolate chips into a cake batter, then baking it in a greased tin. Recipes vary: some use chestnut purée for a moister crumb, while others rely on chopped chestnuts for texture.
Should chestnuts be cooked before adding them to chestnut chocolate chip cake?
Yes, cook and peel chestnuts before adding them to chestnut chocolate chip cake. Raw chestnuts may not soften fully during baking. Boiled or roasted chestnuts both work; chop them into small pieces so they are easier to distribute through the batter.
How do you stop chocolate chips sinking in chestnut chocolate chip cake?
A thick batter helps keep chocolate chips suspended in chestnut chocolate chip cake. Toss the chips lightly in flour before folding them in, and avoid overmixing. If the batter is especially loose, reserve some chips to scatter on top instead.
Why is my chestnut chocolate chip cake dense?
Chestnut chocolate chip cake can turn dense if the batter is overmixed, contains too much chestnut purée, or is underbaked. Mix just until the flour disappears, and test the center with a skewer; melted chocolate on it can look like uncooked batter.
Can you make chestnut chocolate chip cake with chestnut purée?
Yes, chestnut purée works in chestnut chocolate chip cake and gives it a moist, rich crumb. It also adds moisture and may contain sugar, so adjust the recipe’s liquid and sweetness rather than swapping it in cup for cup without checking the proportions.
Can chestnut flour replace regular flour in chestnut chocolate chip cake?
Chestnut flour can replace some of the regular flour in chestnut chocolate chip cake, but a full swap may change the structure and make the cake more crumbly. Start by replacing only part of the flour; chestnut flour is not interchangeable with chestnut purée.
How should you store chestnut chocolate chip cake?
Once completely cool, store chestnut chocolate chip cake in an airtight container. Keep it in a cool place if you will eat it soon; refrigerate it for longer storage or in warm weather, then let a slice come closer to room temperature before serving.
Can you freeze chestnut chocolate chip cake?
Yes, chestnut chocolate chip cake freezes well when wrapped airtight after cooling. Freeze it whole or in slices, then thaw in the refrigerator or at room temperature. Individual slices are convenient when you want to thaw only what you plan to serve.
What goes well with chestnut chocolate chip cake?
Chestnut chocolate chip cake pairs well with unsweetened coffee or tea, which balance its sweetness. For a more dessert-like serving, add lightly whipped cream or fresh fruit; the cake is also rich enough to serve on its own.
How can you tell when chestnut chocolate chip cake is baked without drying it out?
Chestnut chocolate chip cake is ready when a skewer inserted near the center comes out clean or with a few moist crumbs. Check a spot without a chocolate chip, since melted chocolate can cling to the skewer and make a baked cake seem underdone.
Chestnut Chocolate Chip Cake Vitamins & Minerals
Vitamins
B2
0.16mg · 12% DV
B1
0.11mg · 9% DV
B3
1.44mg · 9% DV
Vitamin E
1.35mg · 9% DV
Minerals
Copper
0.23mg · 26% DV
Manganese
0.45mg · 20% DV
Phosphorus
90mg · 13% DV
Selenium
6.3µg · 11% DV
Sodium
225mg · 10% DV
Potassium ⭐
162mg · 5% DV
Chestnut Chocolate Chip Cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Chestnut Chocolate Chip Cake
To burn the 357 calories in 1 slice (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Chestnut Chocolate Chip Cake?
Chestnut chocolate chip cake is a sweet, tender cake made with chestnuts and chocolate chips folded into a flour-based batter, usually enriched with eggs, sugar and butter or oil. The chestnuts bring a mellow, earthy sweetness, while the chocolate adds richer bursts of flavour and a little contrast in texture.
It works as an afternoon treat with tea or coffee, or as a simple dessert after a meal; in Turkey, it is also a natural fit for tea-time sharing. The cake is energy-dense, with 397 calories per 100 g, so a modest slice is often satisfying. Pair it with fresh fruit or unsweetened tea for a less-heavy serving.
How Nutritious Is Chestnut Chocolate Chip Cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Chestnut Chocolate Chip Cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Chestnut Chocolate Chip Cake Contain Allergens?
Contains these allergens:
Which Diets Is Chestnut Chocolate Chip Cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Chestnut Chocolate Chip Cake Fat Profile
SATURATED
7.65g
MONOUNSATURATED
5.13g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.