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Sweet chestnut-based energy balls
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Chestnut balls (60 g) has 260 calories. That works out to 433 calories per 100 g. It contains 44 g of carbs, 4 g of protein, 10 g of fat and 4 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 60 g
260
KCAL / 60G
Carbs
44g
· 16% DV
Protein
4g
· 8% DV
Fat
10g
· 13% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 6% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 260 kcal | |
| Total fat | 10 g | 13% |
| Saturated fat | 0.66 g | 3% |
| Trans fat | 0 g | |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 44 g | 16% |
| Fiber | 4 g | 14% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 60 g | 260 kcal |
| 1 piece (small) | 20 g | 87 kcal |
| 2 piece (medium) | 40 g | 173 kcal |
| 1 serving (medium) | 80 g | 346 kcal |
| 100 g | 100 g | 433 kcal |
| 5 piece (large) | 100 g | 433 kcal |
| 1 serving (large) | 120 g | 520 kcal |
| 1 cup (whole) | 140 g | 606 kcal |
Calculated from 433 calories per 100 g.
Chestnut balls are usually made by mashing cooked, peeled chestnuts with cocoa and a binder, then rolling the mixture into balls. Many versions are no-bake; chilling them helps the shaped balls firm up.
Chestnut balls typically contain cooked chestnuts, cocoa, and something to hold the mixture together, such as biscuit crumbs, cream, or nut butter. Recipes vary, and some add chocolate, coconut, or dried fruit.
Not necessarily: chestnut balls are a broad name for round chestnut-based sweets, while chestnut truffles are usually richer and may be coated in chocolate or cocoa. The names can overlap depending on the recipe.
No, most chestnut balls do not need baking because the chestnuts are cooked before they are mixed and shaped. Refrigerating the finished balls helps them hold their shape, especially when the mixture is soft.
Chestnut balls usually crumble when the mixture is too dry or the chestnuts have not been mashed finely enough. Add the recipe’s binder a little at a time and mix until the mixture holds together when pressed.
Cook the chestnuts until tender, remove both the outer shells and the papery inner skins, and mash them while warm. Let the mash cool before mixing it with ingredients that could melt or become runny.
Yes, chestnut balls can be frozen. Freeze them in a single layer first, then transfer them to a sealed container; thaw them in the refrigerator before serving to help preserve their texture.
Chestnut balls keep for several days in a sealed container in the refrigerator. Versions made with fresh cream or other perishable dairy should be eaten sooner and kept chilled between servings.
Chestnut balls can be rolled in cocoa, shredded coconut, finely chopped nuts, or biscuit crumbs. For a chocolate finish, dip them in melted chocolate and let the coating set before serving.
Serve chestnut balls with coffee, black tea, or another unsweetened drink to balance their sweet, earthy chestnut flavor. They also work well as a small dessert alongside fresh fruit.
Vitamins
B6
0.13mg · 8% DV
Vitamin C
5.7mg · 6% DV
B1
0.07mg · 6% DV
Folate
20.4µg · 5% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.31mg · 13% DV
Potassium ⭐
251mg · 7% DV
Phosphorus
43mg · 6% DV
Sodium
25mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 3 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chestnut balls are small sweet bites made by mashing cooked chestnuts and shaping them into rounds. Recipes vary: a sweetener and other ingredients may be added to help bind the mixture or change its flavour, so homemade versions can differ considerably. Their defining taste is the chestnut’s gently sweet, earthy flavour, with a soft, dense texture.
Enjoy them with coffee or tea as a small treat, or serve them as part of a dessert spread; chestnut sweets are especially appealing in cooler weather. They are mainly a source of carbohydrates, with some fibre and comparatively little protein. If you prefer a less-sweet bite, make them with minimal added sweetener and pair one with unsweetened tea or coffee.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.66g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 18.5:1
Above the ideal 4:1 (18.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.