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Sweet, refreshing frozen cherry dessert
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cherry sherbet (120 g) has 156 calories. That works out to 130 calories per 100 g. It contains 38.5 g of carbs, 0.6 g of protein, 0.2 g of fat and 0.8 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
156
KCAL / 120G
Carbs
38.5g
· 14% DV
Protein
0.6g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 2% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 38.5 g | 14% |
| Fiber | 0.8 g | 3% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 156 kcal |
| 1 ounce (extra small) | 28 g | 36 kcal |
| 1 serving (small) | 60 g | 78 kcal |
| 1 cup (small) | 90 g | 117 kcal |
| 100 g | 100 g | 130 kcal |
| 1 cup (large) | 180 g | 234 kcal |
| 1 serving (extra large) | 240 g | 312 kcal |
Calculated from 130 calories per 100 g.
Make cherry sherbet by pitting ripe cherries, blending them with sweetener and a little water, then freezing the mixture. Stir it several times as it freezes to break up ice crystals and keep the texture smoother.
Yes, frozen cherries work well for cherry sherbet. Thaw them first and drain excess liquid before blending; adding all the thawing liquid can make the mixture too watery and leave the finished dessert icy.
Yes, pit the cherries before making cherry sherbet. Cherry pits can interfere with a smooth texture and may add an unpleasant bitter note if broken during blending.
Yes, you can make cherry sherbet without an ice cream maker. Freeze the mixture in a covered container and stir or briefly blend it at intervals as it firms up to reduce large ice crystals.
Cherry sherbet often turns icy when it contains too much water or freezes without being stirred. Drain thawed fruit well, blend the mixture smoothly, and stir it several times during freezing for a softer texture.
Cherry sherbet and cherry sorbet are both frozen fruit desserts, but the names vary by region. In English, sherbet can sometimes include dairy, while sorbet usually does not; this cherry sherbet is described as a vegan frozen cherry dessert.
Ripe, flavorful cherries make the best cherry sherbet. Sweet cherries give a mellow flavor, while tart cherries produce a sharper result that may need extra sweetener to balance their acidity.
Cherry sherbet is best eaten while its texture is smooth and fresh. Keep it tightly covered in the freezer to limit ice crystals and unwanted odors, and avoid repeatedly thawing and refreezing it.
Cherry sherbet pairs well with plain shortbread, a light cake, or fresh fruit. Choose a simple accompaniment so it complements rather than overwhelms the cherries’ bright, fruity flavor.
People with diabetes can include cherry sherbet only if it fits their individual carbohydrate plan; fruit-based desserts can still affect blood glucose, especially when sweetened. A doctor or dietitian can help tailor portion and timing advice.
Vitamins
Vitamin C
3mg · 3% DV
B6
0.02mg · 1% DV
Vitamin K
1.44µg · 1% DV
B1
0.01mg · 1% DV
Minerals
Copper
0.05mg · 6% DV
Potassium ⭐
114mg · 3% DV
Manganese
0.06mg · 3% DV
Phosphorus
14mg · 2% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cherry sherbet here refers to kiraz şerbeti, a traditional Turkish drink made by simmering cherries with water and sugar, then straining the mixture. Some home recipes add lemon or spices. Served chilled, it has a fruity aroma and a sweet-tart taste, and is refreshing on a warm day.
In Turkey, it may be offered at family gatherings and festive tables, poured into glasses plain or over ice. Its energy comes mainly from carbohydrates: it contains 32.1 g per 100 g. For a less sweet glass, reduce the sugar or dilute the sherbet with cold water; it also pairs well with savoury snacks.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
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Nutrition data compiled from USDA FoodData Central and scientific sources.