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Cherry Puff Pastry Dessert Calories

Buttery, sweet layered pastry with cherry filling

CALORIES · 100 G

360kcal

GI

65medium

POTASSIUM · 100 G

112mg

FIBER · 100 G

1.8g

Quick answer

1 piece (medium) of Cherry Puff Pastry Dessert (90 g) has 324 calories. That works out to 360 calories per 100 g. It contains 43.7 g of carbs, 4.1 g of protein, 15.5 g of fat and 1.6 g of fiber. Its 12.6 µg of Selenium covers 23% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Cherry Puff Pastry Dessert Nutrition Facts

Selected: 1 piece (medium) · 90 g

324

KCAL / 90G

Carbs

43.7g

· 16% DV

Protein

4.1g

· 8% DV

Fat

15.5g

· 20% DV

Fiber

1.6g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 53% · Protein 5% · Fat 42%

Cherry Puff Pastry Dessert nutrition facts table · 1 piece (medium) (90 g)

NutrientAmount% DV
Calories324 kcal
Total fat15.5 g20%
Saturated fat7.29 g36%
Trans fat0.23 g
Sodium261 mg11%
Total carbohydrate43.7 g16%
Fiber1.6 g6%
Protein4.1 g8%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Cherry Puff Pastry Dessert?

ServingAmountCalories
1 piece (medium)90 g324 kcal
1 piece (mini)45 g162 kcal
1 piece (small)65 g234 kcal
100 g100 g360 kcal
1 piece (large)125 g450 kcal
1 piece (jumbo)160 g576 kcal
2 piece (double)180 g648 kcal
1 serving (large)200 g720 kcal

Calculated from 360 calories per 100 g.

Frequently Asked Questions About Cherry Puff Pastry Dessert

How do you make cherry puff pastry dessert?

Cherry puff pastry dessert is made by enclosing a thickened cherry filling in puff pastry and baking it until the layers are crisp and golden. Cool the filling before assembling so its juice is less likely to make the pastry soggy.

What is cherry puff pastry dessert made of?

Cherry puff pastry dessert is typically made with puff pastry, pitted cherries, sugar and a little starch to thicken the fruit juices. An egg wash can help the pastry brown, while powdered sugar is an optional finishing touch.

Can you make cherry puff pastry dessert with frozen cherries?

Yes, frozen cherries work in cherry puff pastry dessert. Thaw and drain them first, then cook the filling with starch until thick and let it cool. Adding watery, thawed cherries straight to the pastry can leave the bottom soggy.

How do you stop cherry puff pastry dessert filling from leaking?

To stop the filling leaking from cherry puff pastry dessert, thicken the cherry juices with starch and cool the mixture before filling the pastry. Leave a clear border around each portion, avoid overfilling, and press the edges firmly together.

Why is the bottom of cherry puff pastry dessert soggy?

The bottom of cherry puff pastry dessert usually turns soggy when the cherry filling is too watery or the pastry is not baked through. Drain juicy fruit, cool and thicken the filling, and bake on a fully preheated tray for a crisper base.

Can you use sweet cherries for cherry puff pastry dessert?

Yes, sweet cherries can be used for cherry puff pastry dessert, although the filling will taste less tart than one made with sour cherries. Adjust the sugar to taste and add a little lemon juice if you want more brightness.

Can cherry puff pastry dessert be made ahead?

You can make the cherry filling for cherry puff pastry dessert ahead and keep it chilled until needed. For the flakiest result, fill and bake the pastry close to serving time, since assembled pastry can soften as it sits.

How should you store cherry puff pastry dessert?

Store leftover cherry puff pastry dessert in a covered container in the refrigerator once it has cooled. The pastry will gradually lose its crispness as it absorbs moisture from the filling, so it is best enjoyed soon after baking.

How do you reheat cherry puff pastry dessert?

Reheat cherry puff pastry dessert in an oven until warmed through to bring back some of the pastry's crispness. A microwave works for convenience but tends to make puff pastry soft; avoid overheating, which can dry out the filling.

What should you serve with cherry puff pastry dessert?

Cherry puff pastry dessert pairs well with plain coffee or tea, or with a spoonful of unsweetened yogurt to balance its sweetness. For a more indulgent serving, add vanilla ice cream just before serving.

Cherry Puff Pastry Dessert Vitamins & Minerals

Vitamins

B1

0.25mg · 21% DV

B3

2.07mg · 13% DV

B2

0.15mg · 12% DV

Folate

46.8µg · 12% DV

Minerals

Selenium

13µg · 24% DV

Manganese

0.31mg · 13% DV

Sodium

261mg · 11% DV

Copper

0.1mg · 11% DV

Potassium ⭐

101mg · 3% DV

Cherry Puff Pastry Dessert Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

24.3
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cherry Puff Pastry Dessert

To burn the 324 calories in 1 piece (medium) (90 g):

🚶

80min

Walking (5 km/h)

🏃

33min

Running (8 km/h)

🚴

44min

Cycling

🏊

38min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cherry Puff Pastry Dessert?

Cherry Puff Pastry Dessert brings together flaky, buttery layers of puff pastry and a sweet-tart cherry filling. It is an easy-to-recognise pastry-style dessert rather than a dish tied to one single culinary tradition: it can be made at home with ready-made pastry or bought from a bakery. The cherries bring a brighter, fruitier note to the rich pastry.

Serve it slightly warm or at room temperature, as a small dessert after a meal or alongside coffee or tea. The pastry is crisp and airy at the edges, while the filling stays soft and juicy. It is energy-dense for its size and relatively low in fibre; a 100 g portion provides 360 calories. For a lighter finish, choose a modest piece and pair it with fresh fruit rather than adding cream or ice cream.

How Nutritious Is Cherry Puff Pastry Dessert?

Nutrient density

Low

24/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

20/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cherry Puff Pastry Dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cherry Puff Pastry Dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cherry Puff Pastry Dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cherry Puff Pastry Dessert Fat Profile

SATURATED

7.29g

MONOUNSATURATED

4.59g

POLYUNSATURATED

2.52g

⚖️

Omega 6:3 ratio 27:1

Above the ideal 4:1 (27:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.