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Sweetened with apple juice, no refined sugar, cherry flavor
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Cherry Jam (Sweetened with Apple Juice) (20 g) has 36 calories. That works out to 180 calories per 100 g. It contains 8.8 g of carbs, 0.1 g of protein, 0 g of fat and 0.3 g of fiber. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
36
KCAL / 20G
Carbs
8.8g
· 3% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.4 mg | 0% |
| Total carbohydrate | 8.8 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 36 kcal |
| 1 teaspoon (small) | 7 g | 13 kcal |
| 1 slice (thin) | 25 g | 45 kcal |
| 1 serving (small) | 30 g | 54 kcal |
| 2 tablespoon (large) | 40 g | 72 kcal |
| 1 slice (thick) | 40 g | 72 kcal |
| 1 serving (large) | 50 g | 90 kcal |
| 100 g | 100 g | 180 kcal |
| 1 cup (jumbo) | 250 g | 450 kcal |
Calculated from 180 calories per 100 g.
Cherry Jam (Sweetened with Apple Juice) is a cherry jam sweetened with apple juice rather than refined sugar. The exact ingredient list can vary by brand, so check the jar if you need to confirm whether it contains additional ingredients.
Cherry Jam (Sweetened with Apple Juice) is sweetened with apple juice and has no refined sugar. It is still sweetened, though: sugars naturally present in the fruit and juice remain in the jam.
No, Cherry Jam (Sweetened with Apple Juice) is not sugar-free. Apple juice is used to sweeten it, and fruit also contains naturally occurring sugars, so it should not be treated as a sugar-free preserve.
Store Cherry Jam (Sweetened with Apple Juice) in the refrigerator after opening, with the lid tightly closed. Use a clean spoon each time, and follow the jar’s instructions for storage and use after opening.
Cherry Jam (Sweetened with Apple Juice) gets its sweetness from apple juice instead of refined sugar, unlike many conventional cherry jams. Its cherry flavor remains central, while the precise taste and texture depend on the product’s recipe.
Yes, Cherry Jam (Sweetened with Apple Juice) works as a filling for pastries, cookies, and cakes, or as a topping after baking. It adds moisture as well as sweetness, so account for that when adapting a recipe.
Cherry Jam (Sweetened with Apple Juice) pairs well with toast, oatmeal, yogurt, and mild cheeses. Its fruity, tart-sweet flavor also works as a topping for pancakes or waffles when you want a fruit-based alternative to syrup.
Cherry Jam (Sweetened with Apple Juice) has a cherry-forward flavor, and it may taste tart if made with sour cherries. Apple juice adds sweetness, but the balance of tartness and sweetness varies by brand.
Yes, you can make Cherry Jam (Sweetened with Apple Juice) by cooking cherries with apple juice until the mixture thickens. Use a tested preserving recipe if you plan to store jars, because safe canning requires specific preparation.
Cherry Jam (Sweetened with Apple Juice) can still affect blood sugar because it contains sugars from fruit and apple juice. If you have diabetes, ask your healthcare professional or dietitian how it fits your individual meal plan.
Vitamins
Vitamin C
0.6mg · 1% DV
B6
0.01mg · 1% DV
B5
0.02mg · 0% DV
B2
0mg · 0% DV
Minerals
Copper
0.01mg · 1% DV
Manganese
0.01mg · 0% DV
Potassium ⭐
16mg · 0% DV
Phosphorus
2.4mg · 0% DV
Sodium
0.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cherry Jam (Sweetened with Apple Juice) is a fruit preserve made with cherries and sweetened with apple juice rather than refined sugar. This version follows the familiar jam-making approach of cooking fruit until soft and spreadable, while keeping the cherries’ gently tart flavour alongside their sweetness.
Spread it on toast at breakfast, spoon it over porridge or yoghurt, or serve it with scones and tea. It is mainly a source of carbohydrates, so apple-juice sweetening does not make it unsweetened. A modest spoonful adds plenty of cherry flavour; try it with plain yoghurt or a mild cheese for a less sugary-tasting contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.