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A soft, spreadable Armola cheese with cherry flavor; provides protein and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cherry-Flavored Armola Cheese (30 g) has 57 calories. That works out to 190 calories per 100 g. It contains 3 g of carbs, 2.7 g of protein, 3.7 g of fat and 0.1 g of fiber. Its 0.2 µg of B12 covers 9% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
57
KCAL / 30G
Carbs
3g
· 1% DV
Protein
2.7g
· 5% DV
Fat
3.7g
· 5% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 21% · Protein 19% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 57 kcal | |
| Total fat | 3.7 g | 5% |
| Saturated fat | 2.34 g | 12% |
| Trans fat | 0.12 g | |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 57 kcal |
| 1 teaspoon (small) | 5 g | 10 kcal |
| 1 tablespoon (medium) | 15 g | 29 kcal |
| 1 slice (thin) | 25 g | 48 kcal |
| 2 tablespoon (large) | 30 g | 57 kcal |
| 1 serving (medium) | 50 g | 95 kcal |
| 100 g | 100 g | 190 kcal |
| 1 cup (whole) | 240 g | 456 kcal |
Calculated from 190 calories per 100 g.
Cherry-flavored Armola cheese is a soft, spreadable flavored version of Armola, a cheese associated with the Seferihisar area of İzmir, Turkey. Its cherry taste makes it different from plain Armola, and the exact ingredients can vary by product.
Cherry-flavored Armola cheese combines a tangy, creamy cheese taste with a fruity cherry note. The flavor may be subtle or pronounced depending on the product, so it can taste sweeter than plain Armola even when served without extra toppings.
Serve cherry-flavored Armola cheese spread on toast, crackers, or flatbread. It also works as part of a small cheese board; pair it with plain, savory foods so the cherry flavor remains noticeable rather than being overwhelmed by other sweet toppings.
Armola is a traditional cheese associated with Seferihisar in İzmir, Turkey, but cherry-flavored Armola cheese is a flavored variation. The cherry addition is not what defines traditional Armola, and recipes for the flavored version may differ between producers.
Not necessarily; the name indicates a cherry flavor but does not guarantee pieces of fruit or a particular amount of cherry. Check the ingredients if you specifically want real cherries, fruit pieces, or cherry juice in the cheese.
Cherry-flavored Armola cheese pairs well with crackers, toasted bread, walnuts, and fresh fruit. For a less sweet combination, serve it with plain bread or savory biscuits; strongly flavored toppings can mask the cheese’s mild, fruity character.
Yes, cherry-flavored Armola cheese can be spread or used as a filling in simple desserts. Try it in crepes, on pancakes, or between layers of sponge cake, and taste it before adding sugar because the cheese is already cherry-flavored.
Yes, cherry-flavored Armola cheese can add a fruity, tangy accent to a savory sandwich or wrap. Use a modest layer with mild ingredients such as leafy greens; salty or spicy fillings may clash with its cherry note.
It is better suited to spreading or adding after cooking than to prolonged heating. Cherry-flavored Armola cheese may lose its smooth texture when heated, so stir it into a warm dish off the heat or serve it as a cool topping.
Keep cherry-flavored Armola cheese refrigerated in a covered container and use a clean utensil each time. Once opened, follow the storage and use-by instructions on its package, since the recommended period depends on the particular product.
Vitamins
B12
0.21µg · 9% DV
B2
0.08mg · 6% DV
Vitamin A
28.5µg · 3% DV
B5
0.11mg · 2% DV
Minerals
Phosphorus
54mg · 8% DV
Calcium
75mg · 8% DV
Sodium
150mg · 7% DV
Selenium
2.4µg · 4% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cherry-Flavored Armola Cheese brings a fruit note to Armola, a soft, spreadable cheese associated with the Aegean region of Turkey, particularly around Seferihisar. The cheese has a creamy texture and a gently tangy dairy character, balanced here by the sweet-tart flavour of cherry.
In Turkey it can be spread on bread at breakfast, served with crackers as a snack, or added to a cheese board. For English-speaking readers elsewhere, try it on toast or with plain crackers when you want something savoury with a fruity edge; it also works alongside fresh fruit. It provides protein, with 9 g per 100 g, as well as calcium. A modest spread on toast makes a simple snack, while unsweetened bread keeps the cherry flavour in focus.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.34g
MONOUNSATURATED
0.96g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.