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Cherry Danish Calories

Sweet cherry-filled laminated pastry

CALORIES

385kcal

GI

58medium

POTASSIUM

118mg

FIBER

1.7g

Cherry Danish Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

46.8g

· 48%

Protein

5.6g

· 6%

Fat

19.8g

· 46%

Fiber

1.7g

Cherry Danish Vitamins & Minerals

Vitamins

B1

0.28mg · 23% DV

Biotin

6µg · 20% DV

B3

2.6mg · 16% DV

B2

0.19mg · 15% DV

Minerals

Selenium

13µg · 24% DV

Sodium

330mg · 14% DV

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Cherry Danish Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cherry Danish Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cherry Danish Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cherry Danish Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cherry Danish Fat Profile

SATURATED

8.1g

MONOUNSATURATED

7g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 37:1

Above the ideal 4:1 (37:1).

Foods Similar to Cherry Danish

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Cherry Danish — Frequently Asked Questions

How many calories are in a cherry Danish?

A cherry Danish contains 385 calories per 100 g. It provides 46.8 g of carbohydrates, 19.8 g of fat, and 5.6 g of protein per 100 g.

Is a cherry Danish suitable for a vegetarian diet?

Cherry Danish is compatible with vegetarian, flexitarian, and omnivorous diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.