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Cherry cocoa cake Calories

Moist cake made with cherries and cocoa, sweet and slightly tart flavor

CALORIES

290kcal

GI

55medium

POTASSIUM

140mg

FIBER

2.2g

Cherry cocoa cake Nutrition Facts

Selected: 100 g

290

KCAL / 100G

Carbs

41g

· 57%

Protein

4.2g

· 6%

Fat

12g

· 37%

Fiber

2.2g

Cherry cocoa cake Vitamins & Minerals

Vitamins

B2

0.09mg · 7% DV

Biotin

2µg · 7% DV

B1

0.07mg · 6% DV

B5

0.25mg · 5% DV

Minerals

Selenium

5µg · 9% DV

Phosphorus

65mg · 9% DV

Sodium

180mg · 8% DV

Iron

1mg · 6% DV

Cherry cocoa cake Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cherry cocoa cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cherry cocoa cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cherry cocoa cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cherry cocoa cake Fat Profile

SATURATED

3.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

Foods Similar to Cherry cocoa cake

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Cake with cream

350 kcal

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Dark chocolate 70% cacao

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600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

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Magnum almond ice cream sandwich

356 kcal

Cherry cocoa cake — Frequently Asked Questions

How many calories are in cherry cocoa cake?

Cherry cocoa cake contains 290 calories per 100 g. Per 100 g, it also provides 41 g carbs, 12 g fat, and 4.2 g protein.

Does cherry cocoa cake contain allergens, and is it vegetarian-friendly?

Yes. It contains gluten, eggs, and dairy, and it is suitable for omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.