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Cherry clotted cream bread kadayif Calories

Cherries, clotted cream, bread kadayif, syrup dessert, traditional Turkish dessert

CALORIES

260kcal

GI

65high

POTASSIUM

95mg

FIBER

1.2g

Cherry clotted cream bread kadayif Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

45g

· 69%

Protein

3.2g

· 5%

Fat

7.5g

· 26%

Fiber

1.2g

Cherry clotted cream bread kadayif Vitamins & Minerals

Vitamins

B2

0.08mg · 6% DV

B12

0.15µg · 6% DV

B5

0.25mg · 5% DV

Vitamin E

0.7mg · 5% DV

Minerals

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Sodium

120mg · 5% DV

Phosphorus

38mg · 5% DV

Cherry clotted cream bread kadayif Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cherry clotted cream bread kadayif Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cherry clotted cream bread kadayif Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cherry clotted cream bread kadayif Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cherry clotted cream bread kadayif Fat Profile

SATURATED

4.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Cherry clotted cream bread kadayif — Frequently Asked Questions

How many calories are in cherry clotted cream bread kadayif?

Cherry clotted cream bread kadayif contains 260 calories per 100g. Per 100g, it also provides 45g carbs, 7.5g fat, and 3.2g protein.

Is cherry clotted cream bread kadayif suitable for a vegetarian diet, and does it have a high glycemic impact?

It is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 65, and it is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.