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A blend of mayonnaise, ketchup, mustard, spices, and pickles; creamy, tangy, and savory.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Chef's Special Sauce (30 g) has 96 calories. That works out to 320 calories per 100 g. It contains 2.6 g of carbs, 0.4 g of protein, 9.3 g of fat and 0.2 g of fiber. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
96
KCAL / 30G
Carbs
2.6g
· 1% DV
Protein
0.4g
· 1% DV
Fat
9.3g
· 12% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 2% · Fat 87%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 9.3 g | 12% |
| Saturated fat | 1.44 g | 7% |
| Trans fat | 0.03 g | |
| Sodium | 276 mg | 12% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 96 kcal |
| 1 teaspoon (mini) | 5 g | 16 kcal |
| 1 tablespoon (small) | 15 g | 48 kcal |
| 1 serving (small) | 25 g | 80 kcal |
| 1 ounce (medium) | 28 g | 90 kcal |
| 1 serving (large) | 40 g | 128 kcal |
| 3 tablespoon (large) | 45 g | 144 kcal |
| 1 pack (jumbo) | 50 g | 160 kcal |
| 100 g | 100 g | 320 kcal |
Calculated from 320 calories per 100 g.
Chef's Special Sauce is usually a blend of mayonnaise, ketchup, mustard, spices, and pickles. The exact proportions and texture vary by recipe, so some versions taste sharper or sweeter than others.
Chef's Special Sauce is creamy, tangy, and savory, with sweetness from ketchup, a mustard bite, and pickle acidity. Its spice blend can add extra depth, but it is not necessarily hot.
Chef's Special Sauce is commonly served on burgers and sandwiches or alongside fries as a dip. You can also use a small amount in a wrap; its rich, tangy flavor works especially well with grilled foods.
To make Chef's Special Sauce, stir together mayonnaise, ketchup, and mustard, then mix in finely chopped pickles and spices. Letting it rest briefly helps the flavors combine; adjust the ingredients to suit your taste.
No, Chef's Special Sauce is not automatically the same as Big Mac sauce. Both can be creamy, tangy burger sauces, but recipes differ; Chef's Special Sauce typically includes mustard and chopped pickles, while the exact ingredients depend on the maker.
Yes, refrigerate Chef's Special Sauce after opening and keep its container tightly closed. Since it is mayonnaise-based, do not leave it sitting out for long, and use a clean utensil when serving.
Chef's Special Sauce is best served cold or at room temperature rather than heated. Its mayonnaise-based texture can separate when warmed, so add it to a burger or sandwich after cooking.
Chef's Special Sauce can taste similar to Thousand Island dressing because both may contain mayonnaise, ketchup, and pickles. They are not fixed recipes, though, and the mustard, seasoning, and sweetness can differ.
Yes, Chef's Special Sauce works well as a dip for fries. Its creamy texture clings to the potato, while the pickle and mustard notes cut through the fried, savory flavor.
Burger sauce or a mix of mayonnaise, ketchup, mustard, and chopped pickles can stand in for Chef's Special Sauce. For a simpler swap, use mayonnaise with a little mustard, though it will be less tangy and complex.
Vitamins
Vitamin E
0.63mg · 4% DV
Vitamin K
3.6µg · 3% DV
Vitamin A
13.5µg · 2% DV
Biotin
0.36µg · 1% DV
Minerals
Sodium
276mg · 12% DV
Iodine
2.4µg · 2% DV
Selenium
0.75µg · 1% DV
Phosphorus
8.4mg · 1% DV
Potassium ⭐
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chef's Special Sauce is a creamy, tangy condiment typically made by mixing mayonnaise with ketchup, mustard, spices and pickles. It is more of a restaurant- or burger-joint-style sauce than a dish with one established place of origin, and recipes vary from kitchen to kitchen.
Its savoury, slightly sweet and sharp flavour works well in burgers, sandwiches and wraps, or as a dip for fries and other fried foods. Mayonnaise makes it rich in fat—about 31 g per 100 g—so a thin spread or small dip is often enough. For a lighter, less rich version, mix a little with plain yoghurt, adjusting to taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.44g
MONOUNSATURATED
3.06g
POLYUNSATURATED
2.43g
Omega 6:3 ratio 43.2:1
Above the ideal 4:1 (43.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.