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Hot meat, vegetable and sauce skillet; pasta excluded
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
5.1g
· 15%
Protein
13.2g
· 40%
Fat
6.6g
· 45%
Fiber
1.2g
Vitamins
B3
4.8mg · 30% DV
B12
0.72µg · 30% DV
B6
0.38mg · 22% DV
Vitamin C
18.6mg · 21% DV
Minerals
Selenium
16.4µg · 30% DV
Phosphorus
150mg · 21% DV
Zinc
2mg · 18% DV
Sodium
385mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.02g
MONOUNSATURATED
2.83g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Chef's Skillet without pasta contains 132 calories per 100 g. It provides 13.2 g of protein, 5.1 g of carbohydrates, and 6.6 g of fat per 100 g.
Chef's Skillet without pasta has a glycemic index of 28, which is low. It contains 5.1 g of carbohydrates and 1.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.