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Source of protein, calcium, and vitamin B12
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cheesy scrambled egg open sandwich (115 g) has 281 calories. That works out to 244 calories per 100 g. It contains 20.8 g of carbs, 15.9 g of protein, 15 g of fat and 1.5 g of fiber. Its 32.7 µg of Selenium covers 59% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 115 g
281
KCAL / 115G
Carbs
20.8g
· 8% DV
Protein
15.9g
· 32% DV
Fat
15g
· 19% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 23% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 281 kcal | |
| Total fat | 15 g | 19% |
| Saturated fat | 6.21 g | 31% |
| Trans fat | 0.21 g | |
| Sodium | 566 mg | 25% |
| Total carbohydrate | 20.8 g | 8% |
| Fiber | 1.5 g | 5% |
| Protein | 15.9 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 115 g | 281 kcal |
| 1 slice (thin) | 70 g | 171 kcal |
| 1 piece (small) | 85 g | 207 kcal |
| 100 g | 100 g | 244 kcal |
| 1 piece (large) | 150 g | 366 kcal |
| 1 slice (thick) | 155 g | 378 kcal |
| 1 serving (large) | 180 g | 439 kcal |
| 2 slice (double) | 230 g | 561 kcal |
Calculated from 244 calories per 100 g.
A cheesy scrambled egg open sandwich is bread topped with scrambled eggs cooked with cheese, rather than filling enclosed between two slices. Toasting the bread first helps it hold the topping and gives the sandwich a crisp base.
Cook beaten eggs gently in a pan, stir in grated cheese until it melts, then spoon the mixture over toasted bread. Add the topping just before serving so the bread does not become soggy.
Cheddar, Monterey Jack, and other good-melting cheeses work well in a cheesy scrambled egg open sandwich. A sharper cheese adds more flavour with less cheese, while crumbly cheeses give the eggs a less smooth texture.
Toast the bread and avoid piling wet or undercooked eggs onto it. Assemble the cheesy scrambled egg open sandwich just before eating; putting the hot topping on bread well ahead of time is the main reason it turns soggy.
It is better not to assemble a cheesy scrambled egg open sandwich ahead of time because the bread softens and the eggs lose their freshly cooked texture. You can grate the cheese and prepare other toppings in advance, then cook and assemble just before eating.
You can reheat a cheesy scrambled egg open sandwich, but a microwave will soften the bread. For a better texture, lift the egg topping off, warm it gently in a pan, toast the bread again, and put the topping back on.
A sturdy bread that toasts well works best for a cheesy scrambled egg open sandwich, such as sourdough, country bread, or a thick-cut whole-grain loaf. Very thin or soft bread can bend or become soggy under the topping.
You can add sliced tomato, spinach, mushrooms, avocado, or herbs to a cheesy scrambled egg open sandwich. Cook watery vegetables such as mushrooms first, so their moisture does not soak into the toast.
Yes, a cheesy scrambled egg open sandwich can make a filling breakfast, with eggs and cheese providing protein and the bread making it easy to serve as a meal. Pair it with fruit or vegetables for a more varied plate.
Freezing a cheesy scrambled egg open sandwich is not recommended because thawed eggs can turn watery and the bread loses its texture. For convenience, freeze bread separately and prepare the egg-and-cheese topping fresh.
Vitamins
B12
1.06µg · 44% DV
Biotin
10.46µg · 35% DV
B2
0.36mg · 28% DV
B5
1.06mg · 21% DV
Minerals
Selenium
33µg · 60% DV
Phosphorus
298mg · 43% DV
Iodine
38µg · 25% DV
Calcium
250mg · 25% DV
Sodium
566mg · 25% DV
Potassium ⭐
204mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 281 calories in 1 piece (medium) (115 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A cheesy scrambled egg open sandwich is made by spooning soft scrambled eggs, often mixed with or topped with cheese, onto a slice of bread rather than enclosing them between two slices. It is a straightforward home-style dish, with the bread serving as a base for a warm, filling topping.
It works well for breakfast or brunch and can be served with sliced tomatoes or a simple salad; it also makes an easy lunch when time is short. Eggs and cheese make it a source of protein, calcium and vitamin B12, while the bread adds most of the carbohydrates. Choose wholegrain bread and add greens or tomatoes for a fresher, lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.21g
MONOUNSATURATED
5.86g
POLYUNSATURATED
1.67g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.