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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
181
KCAL / 100G
Carbs
25.8g
· 56%
Protein
7.6g
· 17%
Fat
5.6g
· 27%
Fiber
2.7g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B1
0.09mg · 8% DV
B3
1.25mg · 8% DV
Minerals
Phosphorus
168mg · 24% DV
Selenium
10.5µg · 19% DV
Calcium
142mg · 14% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
1.38g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
Cheesy buckwheat pasta provides 181 calories per 100 g.
A 100 g serving of cheesy buckwheat pasta contains 7.6 g of protein.
Cheesy buckwheat pasta contains 25.8 g of carbohydrates per 100 g. Its carbohydrate content can be considered within the context of your overall meal plan.
Cheesy buckwheat pasta contains 5.6 g of fat per 100 g.
Yes. It provides 2.7 g of fiber per 100 g, contributing fiber to the meal.
Cheesy buckwheat pasta has a glycemic index of 45. This falls within the low glycemic index range.
According to the listed diet compatibility, cheesy buckwheat pasta is suitable for a gluten-free diet.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, flexitarian, and Mediterranean eating patterns.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
Yes, cheesy buckwheat pasta is classified as a processed food. This can be considered when planning your overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.