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Bunless cheeseburger wrapped in lettuce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cheeseburger lettuce wrap (180 g) has 441 calories. That works out to 245 calories per 100 g. It contains 5 g of carbs, 32 g of protein, 32.6 g of fat and 1.1 g of fiber. Its 3.1 µg of B12 covers 128% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 180 g
441
KCAL / 180G
Carbs
5g
· 2% DV
Protein
32g
· 64% DV
Fat
32.6g
· 42% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 29% · Fat 66%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 441 kcal | |
| Total fat | 32.6 g | 42% |
| Saturated fat | 13.32 g | 67% |
| Trans fat | 1.26 g | |
| Sodium | 936 mg | 41% |
| Total carbohydrate | 5 g | 2% |
| Fiber | 1.1 g | 4% |
| Protein | 32 g | 64% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 441 kcal |
| 1 ounce (mini) | 28 g | 69 kcal |
| 100 g | 100 g | 245 kcal |
| 1 serving (half) | 120 g | 294 kcal |
| 1 piece (small) | 140 g | 343 kcal |
| 1 piece (large) | 240 g | 588 kcal |
| 1 piece (jumbo) | 300 g | 735 kcal |
| 1 serving (double) | 360 g | 882 kcal |
Calculated from 245 calories per 100 g.
A cheeseburger lettuce wrap is a burger served in lettuce leaves instead of a bun. It usually contains a cooked beef patty and cheese, with toppings such as tomato, pickles, onion, or sauce.
Cook the patty in a skillet or on a grill, add cheese to melt, then place it in large, dry lettuce leaves with your chosen toppings. Fold the leaves around the filling and tuck in the bottom to help hold it together.
Iceberg lettuce works well for a cheeseburger lettuce wrap because its broad, crisp leaves hold the filling. Butter lettuce is softer and more flexible. Whichever you use, wash and thoroughly dry the leaves so the wrap is less likely to slip apart.
Use two large lettuce leaves layered together, keep the filling modest, and fold the bottom over before rolling the sides inward. Wrapping the cheeseburger lettuce wrap in parchment or foil can also make it easier to hold while eating.
A cheeseburger lettuce wrap uses lettuce in place of the bread bun, while a regular cheeseburger is served between buns. The lettuce version is crisp and lighter in texture, but it can be messier and does not have the soft, bready bite.
A cheeseburger lettuce wrap can turn soggy when the leaves are wet, the patty is steaming hot, or there is too much sauce. Dry the lettuce well, let the patty rest briefly, and add wet toppings just before serving.
Yes, grill the patty and melt the cheese on it, but do not grill the lettuce wrap itself. Add the cooked patty to fresh, dry lettuce leaves after grilling; direct heat wilts the lettuce and makes it harder to hold.
A prepared cheeseburger lettuce wrap can be refrigerated in a covered container and eaten the next day, though the lettuce may soften. For better texture, store the cooked patty and lettuce separately, then assemble the wrap when ready to eat.
It is better not to freeze a fully assembled cheeseburger lettuce wrap because lettuce becomes limp and watery after thawing. You can freeze the cooked patty separately, then thaw and reheat it before wrapping it in fresh lettuce.
A cheeseburger lettuce wrap replaces the bun with lettuce, which can make it lower in carbohydrates than a bun-based burger. The patty, cheese, sauces, and sides still affect the meal’s overall energy, so portion size and toppings matter.
Vitamins
B12
3.06µg · 128% DV
B3
8.28mg · 52% DV
B6
0.56mg · 33% DV
B2
0.38mg · 29% DV
Minerals
Zinc
6.84mg · 62% DV
Phosphorus
396mg · 57% DV
Selenium
29µg · 53% DV
Sodium
936mg · 41% DV
Potassium ⭐
504mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 441 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A cheeseburger lettuce wrap keeps the familiar burger filling—typically a beef patty, cheese and classic toppings—but uses crisp lettuce leaves in place of a bun. It is a bunless take on the cheeseburger, a style associated with the United States, and the leaves fold around the filling or serve as a fresh base for it.
The cool crunch of lettuce contrasts with the hot, savoury patty and melted cheese. It works as a quick lunch or casual dinner, with tomato, pickles or onion, and a side salad if you want to keep the meal light. With just 2.8 g of carbohydrate per 100 g, it is low in carbs and provides a substantial amount of protein and fat; add extra vegetables rather than a bun for more volume.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.32g
MONOUNSATURATED
14.58g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 10.2:1
Above the ideal 4:1 (10.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.