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Sweet-salty combination, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
28.4g
· 32%
Protein
13.2g
· 15%
Fat
21.1g
· 53%
Fiber
0.6g
Vitamins
B12
0.92µg · 38% DV
B2
0.29mg · 22% DV
Vitamin A
185µg · 21% DV
Biotin
3.1µg · 10% DV
Minerals
Calcium
365mg · 37% DV
Phosphorus
255mg · 36% DV
Sodium
512mg · 22% DV
Selenium
11.2µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.9g
MONOUNSATURATED
5.6g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Turkish delight cheese provides 356 calories per 100 g. A 100 g serving contains 13.2 g of protein, 28.4 g of carbohydrates, and 21.1 g of fat.
Turkish delight cheese has a glycemic index of 48. It contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.