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Rich in protein and calcium, healthy fats from sesame
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
6g
· 7%
Protein
16g
· 19%
Fat
28g
· 74%
Fiber
2.5g
Vitamins
B12
1.1µg · 46% DV
B2
0.45mg · 35% DV
Biotin
8µg · 27% DV
Vitamin A
220µg · 24% DV
Minerals
Phosphorus
410mg · 59% DV
Calcium
570mg · 57% DV
Sodium
650mg · 28% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
10.2g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
Per 100 g, cheese with tahini provides 350 calories and 16 g of protein. It also contains 28 g fat and 6 g carbohydrates.
It is compatible with a gluten-free diet. However, it contains dairy and sesame, which are listed allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.