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Unsalted, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
1.5g
· 2%
Protein
18.5g
· 28%
Fat
21g
· 70%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
Vitamin A
180µg · 20% DV
B5
0.5mg · 10% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
420mg · 60% DV
Zinc
3mg · 27% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
5.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Unsalted cheese provides 270 calories per 100 g.
It contains 18.5 g of protein per 100 g.
Unsalted cheese contains 1.5 g of carbohydrates per 100 g.
There are 21 g of fat in 100 g of unsalted cheese.
No. It contains 0 g of fiber per 100 g.
Unsalted cheese has a listed glycemic index of 0.
It can fit several eating patterns, depending on the overall diet. It is listed as compatible with omnivore, vegetarian, Paleo, Mediterranean, flexitarian, and gluten-free diets.
Yes. Unsalted cheese is listed as compatible with a gluten-free diet.
Yes. Dairy is listed as an allergen for unsalted cheese.
The provided nutrition facts do not include a sodium or salt value. Therefore, its exact sodium content cannot be determined from this information alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.