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Unsalted, source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Cheese (Unsalted) (30 g) has 81 calories. That works out to 270 calories per 100 g. It contains 0.5 g of carbs, 5.6 g of protein, 6.3 g of fat and 0 g of fiber. Its 210 mg of Calcium covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Unsalted cheese is made by curdling milk, draining the curds and shaping them without adding salt. Depending on the milk and method, it may be soft and moist or firm enough to slice, with a fresh, pale appearance.
Its flavour is mild and milky, and the texture can be slightly crumbly. It works well at breakfast with bread and fresh vegetables, crumbled over salads, or folded into cooked dishes. A source of protein and calcium, it provides 18.5 g of protein per 100 g. Pair it with herbs, tomatoes or cucumber for a simple meal, or use a modest portion alongside vegetables for a lighter plate.
Selected: 100 g
270
KCAL / 100G
Carbs
1.5g
· 1% DV
Protein
18.5g
· 37% DV
Fat
21g
· 27% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 28% · Fat 70%
Vitamins
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
Vitamin A
180µg · 20% DV
B5
0.5mg · 10% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
420mg · 60% DV
Zinc
3mg · 27% DV
Selenium
14µg · 25% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
5.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
You can make unsalted cheese by curdling milk, draining the curds and shaping them without adding salt. The method and the type of milk affect the final texture, so homemade unsalted cheese may be soft and crumbly rather than firm.
Unsalted cheese can taste milder or blander than salted cheese because salt brings out cheese aromas. Pair it with herbs, pepper, ripe tomatoes or a more strongly flavoured ingredient, or add a little salt if your recipe allows.
Yes, you can salt unsalted cheese after buying it. Sprinkle on a little salt or briefly place it in brine, tasting as you go because cheese can absorb salt quickly. Keep it refrigerated afterward.
Unsalted cheese works well in dishes where you can season the rest of the recipe, such as omelettes, savoury pastries, pasta bakes and stuffed vegetables. Crumble it into the filling and taste the mixture before adding any extra salt.
Some unsalted cheeses melt, but “unsalted” alone does not determine how they behave when heated. Fresh, crumbly cheeses tend to soften rather than stretch; for a smooth, stretchy topping, choose a cheese known for melting well.
Yes, unsalted cheese can replace salted cheese in many baked recipes, especially fillings and savoury pastries. Since the replacement contributes less salt, season the other ingredients to taste; the cheese’s moisture and texture may also affect the result.
Yes, unsalted cheese can be frozen, but thawing may make it drier, more crumbly or watery. Use thawed cheese in cooked dishes such as casseroles or fillings rather than relying on its original texture for a cheese board.
Keep unsalted cheese covered in the refrigerator in a clean, airtight container. If it came packed in liquid, retaining that liquid can help prevent it from drying out; discard the cheese if its smell or appearance changes.
Unsalted cheese can help you choose a lower-sodium option than a salted variety, but “unsalted” does not necessarily mean sodium-free. If you follow a blood-pressure diet or take medication affected by your diet, ask your clinician or dietitian which cheese fits your plan.
A small bite of unsalted cheese is not toxic to most dogs, but it is still rich in fat and some dogs do not tolerate lactose well. Avoid giving it to a dog with a dairy sensitivity or a prescribed restricted diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.