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Hot toast with cheese and tomato
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Cheese tomato toast (120 g) has 276 calories. That works out to 230 calories per 100 g. It contains 30 g of carbs, 11.4 g of protein, 12 g of fat and 2.6 g of fiber. Its 252 mg of Calcium covers 25% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Cheese tomato toast is made by topping or filling bread with tomato and cheese, then toasting it until the bread is browned and the cheese melts. In Turkey, the cheese is often kaşar, a mild, semi-hard cheese; the toast is a familiar choice at home and in cafés and toast shops. The bread turns crisp at the edges, while the melted cheese and juicy tomato keep the middle soft.
It works as a quick breakfast, snack or light lunch, often served with tea in Turkey. Bread makes it fairly carbohydrate-forward, with protein coming mainly from the cheese; it provides 9.5 g of protein per 100 g. For a lighter plate, use a modest amount of cheese and add a simple salad.
Selected: 100 g
230
KCAL / 100G
Carbs
25g
· 9% DV
Protein
9.5g
· 19% DV
Fat
10g
· 13% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 17% · Fat 39%
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B1
0.13mg · 11% DV
Minerals
Calcium
210mg · 21% DV
Sodium
410mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
7.5µg · 14% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Cheese tomato toast is bread topped or filled with cheese and tomato, then toasted until the cheese melts and the bread turns golden. It can be made open-faced or as a sandwich; the key is keeping the tomato from making the bread soggy.
To make cheese tomato toast, layer cheese and thin tomato slices on bread, then toast it until the bread is crisp and the cheese has melted. Patting juicy tomato slices dry first helps keep the base from turning soft.
Keep cheese tomato toast crisp by using thin tomato slices and removing excess juice or seeds before assembling it. Put cheese between the bread and tomato to create a barrier, and serve the toast as soon as it is cooked.
A mild, good-melting cheese works best on cheese tomato toast, such as cheddar, mozzarella, or Monterey Jack. Grated cheese melts more evenly than a thick slab, while a sharper cheese adds more flavor without needing a large amount.
Yes, cheese tomato toast can be made in an air fryer. Arrange the bread so the toppings stay in place, then cook until the cheese is bubbling and the edges are crisp. Keep an eye on it because the exposed cheese can brown quickly.
Yes, bake cheese tomato toast on a tray until the bread is crisp and the cheese melts. An oven is especially useful for making several pieces at once. If you want a browned top, briefly use the grill or broiler at the end.
Sturdy sliced bread is best for cheese tomato toast because it holds the tomato and melted cheese without collapsing. Sourdough gives a tangy, crisp base, while standard sandwich bread makes a softer toast; very fresh bread can absorb more tomato juice.
Basil, oregano, black pepper, olives, or cooked mushrooms all work well on cheese tomato toast. Add only a modest amount of moist toppings so the bread stays crisp, and place fresh herbs on top after cooking to preserve their aroma.
Serve cheese tomato toast with a green salad, soup, or fresh fruit for an easy meal. A salad or soup balances the rich melted cheese, while the toast is substantial enough to work as a quick lunch on its own.
Yes, reheat leftover cheese tomato toast in an oven, toaster oven, or air fryer to restore some crispness. A microwave warms it but usually makes the bread soft. Refrigerate leftovers in a covered container and eat them the next day.
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Nutrition data compiled from USDA FoodData Central and scientific sources.