Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Classic sandwich made with cheese, tomato, and bread.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Cheese and Tomato Sandwich (120 g) has 252 calories. That works out to 210 calories per 100 g. It contains 33.6 g of carbs, 10.2 g of protein, 8.6 g of fat and 2.6 g of fiber. Its 216 mg of Calcium covers 22% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
A cheese and tomato sandwich is a simple combination of bread, cheese and fresh tomato slices. It has no single regional origin and is a familiar homemade or café lunch in many parts of the world. It can be served cold, or toasted until the cheese softens and the bread turns crisp at the edges. Depending on where you live, it may be a quick lunch, a light supper or an easy packed meal; a green salad or a bowl of soup makes a natural accompaniment. The bread provides most of its carbohydrates, while the cheese contributes protein and fat, and tomato adds freshness and moisture. For a lighter version, use a moderate amount of cheese and add extra tomato or salad.
Selected: 100 g
210
KCAL / 100G
Carbs
28g
· 10% DV
Protein
8.5g
· 17% DV
Fat
7.2g
· 9% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 16% · Fat 31%
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
Biotin
3.2µg · 11% DV
Minerals
Calcium
180mg · 18% DV
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
Selenium
7.2µg · 13% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
To make a Cheese and Tomato Sandwich, layer cheese and thin tomato slices between bread, then serve it cold or toast it until the cheese melts. Pat the tomato dry first to keep the bread from becoming soggy.
Cheddar is a popular choice for a Cheese and Tomato Sandwich because it melts well and has a savory flavor that complements tomato. Mozzarella gives a milder, stretchier filling, while Swiss cheese adds a nuttier taste.
Yes, a Cheese and Tomato Sandwich can be toasted in a sandwich press, skillet, or under a grill. Use moderate heat so the cheese melts before the bread gets too dark, and avoid overfilling it with juicy tomato.
Pat the tomato slices dry and remove especially watery seeds before assembling a Cheese and Tomato Sandwich. Putting cheese between the bread and tomato also creates a useful barrier that slows moisture from reaching the bread.
You can assemble a Cheese and Tomato Sandwich the night before, but the tomato may soften the bread by morning. For a fresher texture, pack the tomato separately and add it just before eating, keeping the sandwich chilled meanwhile.
Freezing a Cheese and Tomato Sandwich is not recommended because thawed tomato tends to become watery and make the bread mushy. If you want to prepare sandwiches ahead, freeze the bread and cheese separately and add fresh tomato after thawing.
A Cheese and Tomato Sandwich goes well with tomato soup, a leafy salad, or crisp pickles. Soup makes it a heartier lunch, while salad or pickles add freshness and contrast with the melted cheese.
A Cheese and Tomato Sandwich can be a balanced, convenient meal, especially when made with whole-grain bread and plenty of tomato. The cheese supplies protein, while choosing a moderate amount and adding salad keeps the sandwich from becoming overly rich.
Yes, you can make a toasted Cheese and Tomato Sandwich in a skillet without a sandwich press. Cook it over medium-low heat and press gently with a spatula, turning once so the bread browns evenly and the cheese melts.
A Cheese and Tomato Sandwich works both hot and cold. Toasting melts the cheese and makes the bread crisp, while serving it cold keeps the tomato fresher and juicier; pat the slices dry either way.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.