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A slice of golden toasted bread is topped with a red layer of tomato paste and melted pale-yellow cheese, with lightly browned spots and a soft, uneven surface.

Cheese toast with tomato paste Calories

Toasted bread with cheese and tomato paste

CALORIES · 100 G

289kcal

GI

58medium

POTASSIUM · 100 G

186mg

FIBER · 100 G

2.3g

Quick answer

1 piece (medium) of Cheese toast with tomato paste (120 g) has 347 calories. That works out to 289 calories per 100 g. It contains 34.3 g of carbs, 14.2 g of protein, 16.7 g of fat and 2.8 g of fiber. Its 22.3 µg of Selenium covers 41% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Cheese toast with tomato paste Nutrition Facts

Selected: 1 piece (medium) · 120 g

347

KCAL / 120G

Carbs

34.3g

· 12% DV

Protein

14.2g

· 28% DV

Fat

16.7g

· 21% DV

Fiber

2.8g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 40% · Protein 16% · Fat 44%

Cheese toast with tomato paste nutrition facts table · 1 piece (medium) (120 g)

NutrientAmount% DV
Calories347 kcal
Total fat16.7 g21%
Saturated fat7.32 g37%
Trans fat0.22 g
Sodium734 mg32%
Total carbohydrate34.3 g12%
Fiber2.8 g10%
Protein14.2 g28%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Cheese toast with tomato paste?

ServingAmountCalories
1 piece (medium)120 g347 kcal
1 slice (thick)45 g130 kcal
½ piece (half)60 g173 kcal
1 piece (small)90 g260 kcal
2 slice (thick)90 g260 kcal
100 g100 g289 kcal
1 piece (large)160 g462 kcal
1 serving (double)180 g520 kcal
1 serving (triple)240 g694 kcal

Calculated from 289 calories per 100 g.

Frequently Asked Questions About Cheese toast with tomato paste

How do you make cheese toast with tomato paste?

Spread a thin layer of tomato paste over bread, add grated melting cheese, and top with another slice if you want a closed toastie. Cook in a preheated sandwich press until the bread is crisp and the cheese has melted.

What cheese works best in cheese toast with tomato paste?

Cheddar melts reliably and gives cheese toast with tomato paste a savory, familiar flavor. Mozzarella makes it stretchier but can release moisture, while a blend of the two balances melt and flavor; avoid using only a very dry, crumbly cheese.

Should you cook tomato paste before adding it to cheese toast?

No, tomato paste does not need to be cooked first for cheese toast with tomato paste. Stirring it with a little olive oil can make it easier to spread, and using a thin layer keeps the bread from becoming soggy.

Why does cheese toast with tomato paste turn soggy?

Too much tomato paste or a watery topping can make cheese toast with tomato paste soggy, especially when the press is not hot enough. Spread the paste thinly, keep moist additions to a minimum, and preheat the cooking surface before adding the sandwich.

Can you make cheese toast with tomato paste in a frying pan?

Yes, cook cheese toast with tomato paste in a covered frying pan over medium-low heat. Turn it once the underside is golden, and keep cooking until the cheese melts; very high heat can brown the bread before the filling warms through.

What bread is best for cheese toast with tomato paste?

Sturdy sandwich bread is easy to fill and toast, while sourdough or country bread gives cheese toast with tomato paste a chewier, more substantial base. Choose slices thick enough to hold the filling without making the finished toast difficult to bite.

Can you add vegetables to cheese toast with tomato paste?

Yes, mushrooms, peppers, or spinach can go into cheese toast with tomato paste, but cook or drain them first. Removing excess moisture helps the bread crisp and keeps the melted cheese from becoming watery.

How is cheese toast with tomato paste different from pizza toast?

Cheese toast with tomato paste usually relies on tomato paste and cheese between or on slices of bread, while pizza toast is commonly topped with pizza-style sauce and extra toppings. The names can overlap, but the paste gives this toast a more concentrated tomato flavor.

What can you serve with cheese toast with tomato paste?

A simple green salad, soup, or fresh vegetables pair well with cheese toast with tomato paste and balance its rich, cheesy filling. For breakfast, fruit or a hot drink can make it a quick meal without adding another heavy side.

How should you store and reheat leftover cheese toast with tomato paste?

Refrigerate leftover cheese toast with tomato paste once it has cooled, and eat it the next day. Reheat it in a dry skillet or sandwich press so the bread crisps again; a microwave warms it quickly but leaves the bread softer.

Cheese toast with tomato paste Vitamins & Minerals

Vitamins

B12

0.55µg · 23% DV

B2

0.29mg · 22% DV

Biotin

6.12µg · 20% DV

B3

3.24mg · 20% DV

Minerals

Selenium

22µg · 40% DV

Phosphorus

265mg · 38% DV

Sodium

734mg · 32% DV

Calcium

298mg · 30% DV

Potassium ⭐

223mg · 7% DV

Cheese toast with tomato paste Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

19.2
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cheese toast with tomato paste

To burn the 347 calories in 1 piece (medium) (120 g):

🚶

86min

Walking (5 km/h)

🏃

35min

Running (8 km/h)

🚴

47min

Cycling

🏊

40min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cheese toast with tomato paste?

Cheese toast with tomato paste is made by spreading tomato paste and adding cheese to bread, then toasting it in a sandwich press or pan. It is a simple Turkish-style toast, often eaten for breakfast, as a quick lunch or snack, and with tea.

The bread turns crisp on the outside while the cheese softens and melts; tomato paste gives it a savoury, gently tangy flavour. Bread provides most of the carbohydrates, while the cheese contributes protein and fat, making it filling but relatively low in vegetables. Serve it with sliced tomatoes, cucumber or a leafy salad for a fresher, more balanced plate. For a lighter version, use a modest amount of cheese and toast the bread without adding extra fat.

How Nutritious Is Cheese toast with tomato paste?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cheese toast with tomato paste Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese toast with tomato paste Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cheese toast with tomato paste Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cheese toast with tomato paste Fat Profile

SATURATED

7.32g

MONOUNSATURATED

5.04g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 28.3:1

Above the ideal 4:1 (28.3:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.