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Toasted bread with cheese and tomato paste
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cheese toast with tomato paste (120 g) has 347 calories. That works out to 289 calories per 100 g. It contains 34.3 g of carbs, 14.2 g of protein, 16.7 g of fat and 2.8 g of fiber. Its 22.3 µg of Selenium covers 41% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
347
KCAL / 120G
Carbs
34.3g
· 12% DV
Protein
14.2g
· 28% DV
Fat
16.7g
· 21% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 16% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 347 kcal | |
| Total fat | 16.7 g | 21% |
| Saturated fat | 7.32 g | 37% |
| Trans fat | 0.22 g | |
| Sodium | 734 mg | 32% |
| Total carbohydrate | 34.3 g | 12% |
| Fiber | 2.8 g | 10% |
| Protein | 14.2 g | 28% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 347 kcal |
| 1 slice (thick) | 45 g | 130 kcal |
| ½ piece (half) | 60 g | 173 kcal |
| 1 piece (small) | 90 g | 260 kcal |
| 2 slice (thick) | 90 g | 260 kcal |
| 100 g | 100 g | 289 kcal |
| 1 piece (large) | 160 g | 462 kcal |
| 1 serving (double) | 180 g | 520 kcal |
| 1 serving (triple) | 240 g | 694 kcal |
Calculated from 289 calories per 100 g.
Spread a thin layer of tomato paste over bread, add grated melting cheese, and top with another slice if you want a closed toastie. Cook in a preheated sandwich press until the bread is crisp and the cheese has melted.
Cheddar melts reliably and gives cheese toast with tomato paste a savory, familiar flavor. Mozzarella makes it stretchier but can release moisture, while a blend of the two balances melt and flavor; avoid using only a very dry, crumbly cheese.
No, tomato paste does not need to be cooked first for cheese toast with tomato paste. Stirring it with a little olive oil can make it easier to spread, and using a thin layer keeps the bread from becoming soggy.
Too much tomato paste or a watery topping can make cheese toast with tomato paste soggy, especially when the press is not hot enough. Spread the paste thinly, keep moist additions to a minimum, and preheat the cooking surface before adding the sandwich.
Yes, cook cheese toast with tomato paste in a covered frying pan over medium-low heat. Turn it once the underside is golden, and keep cooking until the cheese melts; very high heat can brown the bread before the filling warms through.
Sturdy sandwich bread is easy to fill and toast, while sourdough or country bread gives cheese toast with tomato paste a chewier, more substantial base. Choose slices thick enough to hold the filling without making the finished toast difficult to bite.
Yes, mushrooms, peppers, or spinach can go into cheese toast with tomato paste, but cook or drain them first. Removing excess moisture helps the bread crisp and keeps the melted cheese from becoming watery.
Cheese toast with tomato paste usually relies on tomato paste and cheese between or on slices of bread, while pizza toast is commonly topped with pizza-style sauce and extra toppings. The names can overlap, but the paste gives this toast a more concentrated tomato flavor.
A simple green salad, soup, or fresh vegetables pair well with cheese toast with tomato paste and balance its rich, cheesy filling. For breakfast, fruit or a hot drink can make it a quick meal without adding another heavy side.
Refrigerate leftover cheese toast with tomato paste once it has cooled, and eat it the next day. Reheat it in a dry skillet or sandwich press so the bread crisps again; a microwave warms it quickly but leaves the bread softer.
Vitamins
B12
0.55µg · 23% DV
B2
0.29mg · 22% DV
Biotin
6.12µg · 20% DV
B3
3.24mg · 20% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
265mg · 38% DV
Sodium
734mg · 32% DV
Calcium
298mg · 30% DV
Potassium ⭐
223mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 347 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cheese toast with tomato paste is made by spreading tomato paste and adding cheese to bread, then toasting it in a sandwich press or pan. It is a simple Turkish-style toast, often eaten for breakfast, as a quick lunch or snack, and with tea.
The bread turns crisp on the outside while the cheese softens and melts; tomato paste gives it a savoury, gently tangy flavour. Bread provides most of the carbohydrates, while the cheese contributes protein and fat, making it filling but relatively low in vegetables. Serve it with sliced tomatoes, cucumber or a leafy salad for a fresher, more balanced plate. For a lighter version, use a modest amount of cheese and toast the bread without adding extra fat.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.32g
MONOUNSATURATED
5.04g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.