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Hot toast made with Turkish pide bread and melted cheese.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cheese Toast (Quarter Pide) (90 g) has 266 calories. That works out to 295 calories per 100 g. It contains 30.6 g of carbs, 10.4 g of protein, 10.8 g of fat and 1.6 g of fiber. Its 243 mg of Calcium covers 24% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
266
KCAL / 90G
Carbs
30.6g
· 11% DV
Protein
10.4g
· 21% DV
Fat
10.8g
· 14% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 16% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 266 kcal | |
| Total fat | 10.8 g | 14% |
| Saturated fat | 5.58 g | 28% |
| Trans fat | 0.11 g | |
| Sodium | 558 mg | 24% |
| Total carbohydrate | 30.6 g | 11% |
| Fiber | 1.6 g | 6% |
| Protein | 10.4 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 266 kcal |
| 1 slice (thin) | 45 g | 133 kcal |
| 1 piece (small) | 60 g | 177 kcal |
| 1 slice (thick) | 60 g | 177 kcal |
| 1 serving (medium) | 90 g | 266 kcal |
| 100 g | 100 g | 295 kcal |
| 1 piece (large) | 120 g | 354 kcal |
| 1 serving (large) | 120 g | 354 kcal |
| 2 piece (double) | 180 g | 531 kcal |
Calculated from 295 calories per 100 g.
Cheese toast on quarter pide is a Turkish-style hot sandwich made by filling a piece of pide bread with kaşar cheese and toasting it until the cheese melts. Its thicker, softer bread makes it different from toast made with thin sliced bread.
To make cheese toast on quarter pide, split a piece of pide, add sliced or grated kaşar cheese, and toast it until the bread is golden and the cheese has melted. A pan with a lid works if you do not have a sandwich press.
Kaşar cheese is used in cheese toast on quarter pide. It melts well and has the mild, savoury taste associated with this Turkish toast; thin slices or grated cheese usually melt more evenly than a thick block.
Not quite: cheese toast on quarter pide is a Turkish pide-based toast, while a grilled cheese sandwich is usually made with sliced bread. The pide gives this toast a thicker, chewier centre and a more substantial crust.
Yes, you can make cheese toast on quarter pide in a covered frying pan. Cook it over medium-low heat, turning it once, so the bread browns without burning before the cheese inside has melted.
Cheese leaks out of cheese toast on quarter pide when the filling reaches the edges or the bread is pressed too hard. Leave a small border around the filling, use moderate heat, and avoid overfilling the pide.
Sucuk, sliced tomato, or pepper can be added to cheese toast on quarter pide. Keep additions modest and avoid wet fillings, which can make the bread soggy and prevent the toast from sealing properly.
Cheese toast on quarter pide goes well with a fresh salad, sliced tomatoes, olives, or soup. These sides balance the warm bread and melted cheese without competing with the toast's savoury flavour.
Reheat cheese toast on quarter pide in a dry pan or toaster oven until the centre is warm and the crust crisps again. A microwave warms it quickly but tends to make the pide soft and chewy.
Yes, cheese toast on quarter pide can be frozen, though the bread may lose some of its fresh texture. Wrap it tightly, freeze it soon after cooling, and reheat it from frozen in an oven or toaster oven until hot throughout.
Vitamins
B12
0.45µg · 19% DV
B2
0.2mg · 15% DV
Vitamin A
99µg · 11% DV
B5
0.54mg · 11% DV
Minerals
Calcium
243mg · 24% DV
Sodium
558mg · 24% DV
Phosphorus
153mg · 22% DV
Selenium
6.3µg · 11% DV
Potassium ⭐
99mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 266 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cheese Toast (Quarter Pide) is a Turkish-style toasted sandwich made by filling a portion of pide bread with cheese and heating it until the bread browns and the cheese melts. The outside turns lightly crisp while the middle stays soft and stretchy, with a savoury, milky flavour against the bread’s gentle yeastiness.
In Turkey it is often eaten for breakfast or as a quick snack, sometimes alongside tea; it also makes an easy light meal. It is mainly a bread-and-cheese dish, with 11.5 g of protein per 100 g. For a fresher, lighter plate, serve it with sliced tomato, cucumber or salad greens.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.58g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 19.8:1
Above the ideal 4:1 (19.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.