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Thin slice cheese, popular for sandwiches and breakfast.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (thin) of Cheese (Thin Slice) (20 g) has 70 calories. That works out to 350 calories per 100 g. It contains 0.4 g of carbs, 4.6 g of protein, 5.6 g of fat and 0 g of fiber. Its 144 mg of Calcium covers 14% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Thin-sliced cheese is cheese cut into convenient, even slices, usually for sandwiches, toasties and quick meals. The exact flavour and texture depend on the variety; it is often mildly savoury, smooth and flexible, with a pale ivory or yellow colour.
It is an easy addition to breakfast or lunch: layer it in a sandwich, melt it over toast, or pair it with crackers and fresh vegetables. It provides protein and fat, with very little carbohydrate. For a lighter sandwich, use a single slice and add salad leaves, tomato or other crisp vegetables; wholemeal bread makes a satisfying pairing.
Selected: 100 g
350
KCAL / 100G
Carbs
2g
· 1% DV
Protein
23g
· 46% DV
Fat
28g
· 36% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 26% · Fat 72%
Vitamins
B12
1.5µg · 63% DV
Vitamin A
260µg · 29% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Calcium
720mg · 72% DV
Phosphorus
490mg · 70% DV
Sodium
650mg · 28% DV
Zinc
3mg · 27% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 350 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Yes, thin-sliced cheese works well in a grilled cheese sandwich because it warms and melts quickly. Use moderate heat so the bread browns without scorching before the cheese has softened.
Keep thin-sliced cheese refrigerated and sealed in its original packaging or an airtight container. Limiting its exposure to air helps prevent it from drying out and absorbing odors from other foods.
Yes, you can freeze thin-sliced cheese, though thawing may make it crumbly or slightly damp. Separate slices before freezing if possible, and use thawed cheese in a hot sandwich or cooked dish for a better texture.
The usable life of opened thin-sliced cheese varies by cheese type and package instructions. Keep it refrigerated and sealed, follow the package’s guidance, and discard it if you notice mold, an unusual smell, or a change in color.
Yes, thin-sliced cheese is generally ready to eat without cooking. Keep it refrigerated after opening, and avoid eating it if the package was damaged or the cheese has developed an unusual smell or appearance.
Thin-sliced cheese can stick together when moisture or warmth softens the surfaces. Keep the pack chilled and sealed; if you are repacking the slices, place small pieces of parchment between them.
Young, moist cheeses usually melt more smoothly than very dry or aged cheeses. Since thin-sliced cheese can be made from different varieties, check how it melts in a small amount before using it in a dish.
Yes, thin-sliced cheese can go in a packed lunch, especially in a sandwich. Keep it cold with an insulated lunch bag and a cold pack, since cheese should not sit warm for an extended time.
Yes, thin-sliced cheese should be refrigerated unless its packaging specifically says otherwise. Refrigeration slows spoilage and helps preserve the texture; return opened cheese to the refrigerator promptly after serving.
Some people with lactose intolerance tolerate thin-sliced cheese, but the amount of lactose varies with the cheese type. Aged cheeses tend to contain less lactose than fresh cheeses, so the exact variety matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.