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Source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cheese-Stuffed Chicken Roll (150 g) has 270 calories. That works out to 180 calories per 100 g. It contains 1.8 g of carbs, 37.8 g of protein, 12.5 g of fat and 0 g of fiber. Its 16.2 mg of B3 covers 101% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 150 g
270
KCAL / 150G
Carbs
1.8g
· 1% DV
Protein
37.8g
· 76% DV
Fat
12.5g
· 16% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 56% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 270 kcal | |
| Total fat | 12.5 g | 16% |
| Saturated fat | 4.88 g | 24% |
| Trans fat | 0.18 g | |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 37.8 g | 76% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 270 kcal |
| 1 piece (small) | 80 g | 144 kcal |
| 100 g | 100 g | 180 kcal |
| 1 piece (thin) | 120 g | 216 kcal |
| 1 serving (medium) | 150 g | 270 kcal |
| 1 piece (large) | 200 g | 360 kcal |
| 1 serving (large) | 250 g | 450 kcal |
| 1 piece (jumbo) | 260 g | 468 kcal |
| 2 piece (double) | 300 g | 540 kcal |
Calculated from 180 calories per 100 g.
A cheese-stuffed chicken roll is chicken wrapped around a cheese filling and cooked until the meat is done. Recipes vary in their choice of cheese, herbs and cooking method, so it is not one fixed traditional recipe.
Secure a cheese-stuffed chicken roll with toothpicks or kitchen twine, and place it seam-side down in the pan or baking dish. Avoid overfilling it, since a tightly packed roll is more likely to split as the cheese melts.
No, a cheese-stuffed chicken roll is not necessarily chicken cordon bleu. Cordon bleu typically has ham as well as cheese inside the chicken, while a cheese-stuffed roll can contain cheese alone or other fillings.
Mozzarella, provolone and cheddar can all work in a cheese-stuffed chicken roll. Choose a cheese that melts well, and use a moderate amount; a very wet filling can leak out before the chicken finishes cooking.
Cook a cheese-stuffed chicken roll with the chicken pounded to an even thickness so the outer layers do not dry out while the centre cooks. Bake the rolls in a single layer, or brown them in a pan and finish cooking gently.
A cheese-stuffed chicken roll is safely cooked when its thickest part reaches 165°F (74°C) on a food thermometer. Check the chicken rather than the melted filling, and insert the thermometer into the meat without touching the pan.
Yes, a cheese-stuffed chicken roll can be frozen, cooked or uncooked, if it is wrapped airtight. Thaw it in the refrigerator rather than on the counter, then cook raw chicken rolls thoroughly; the texture of some cheeses may change slightly.
Leftover cheese-stuffed chicken rolls keep for three to four days in the refrigerator when chilled promptly and stored in a covered container. Reheat them until steaming hot throughout, taking care not to dry out the chicken.
Roasted vegetables, a green salad or potatoes pair well with a cheese-stuffed chicken roll. Since the filling is rich, a fresh, acidic side such as a lemon-dressed salad can balance the plate.
A cheese-stuffed chicken roll often turns dry because the chicken was pounded unevenly or cooked too long. Flatten the meat to an even thickness, start checking doneness with a thermometer, and let the cooked rolls rest briefly before slicing.
Vitamins
B3
16.2mg · 101% DV
B6
0.87mg · 51% DV
B5
1.88mg · 38% DV
Biotin
9.15µg · 31% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
413mg · 59% DV
Sodium
540mg · 23% DV
Calcium
218mg · 22% DV
Potassium ⭐
443mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Cheese-Stuffed Chicken Roll is made by filling a piece of chicken with cheese, rolling it up and cooking it. Recipes vary, and the name describes a preparation rather than a single regional classic. The chicken stays tender when cooked gently, while the melted cheese gives the centre a creamy, savoury quality.
Serve it hot as a main course, with vegetables or a crisp salad; it also works sliced alongside other dishes. It is protein-rich, with calcium contributed by the cheese. For a lighter plate, bake the roll rather than frying it and pair it with plenty of vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.88g
MONOUNSATURATED
3.97g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 18.4:1
Above the ideal 4:1 (18.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.