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Aromatic spice blend for cheese, savory and flavorful
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Cheese Spice (8 g) has 18 calories. That works out to 220 calories per 100 g. It contains 2.6 g of carbs, 0.6 g of protein, 0.6 g of fat and 1 g of fiber. Its 0.1 mg of Manganese covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 8 g
18
KCAL / 8G
Carbs
2.6g
· 1% DV
Protein
0.6g
· 1% DV
Fat
0.6g
· 1% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 13% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 18 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | |
| Sodium | 176 mg | 8% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 1 g | 4% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 8 g | 18 kcal |
| 1 teaspoon (small) | 2 g | 4 kcal |
| 1 serving (medium) | 10 g | 22 kcal |
| 2 tablespoon (large) | 16 g | 35 kcal |
| 1 serving (large) | 20 g | 44 kcal |
| 1 pack (small) | 40 g | 88 kcal |
| 1 pack (large) | 80 g | 176 kcal |
| 100 g | 100 g | 220 kcal |
Calculated from 220 calories per 100 g.
Cheese spice is an aromatic seasoning blend intended to add flavor to cheese and cheese-based dishes. It can be sprinkled on cheese or mixed into recipes; the ingredients vary between blends.
Sprinkle cheese spice over cheese or stir it into a cheese mixture. Start with a small amount and taste before adding more, especially when using it with salty cheese or a blend that may already contain salt.
Cheese spice can be used with feta, cream cheese, cottage cheese, and cheddar. Sprinkle it over crumbly cheeses, or stir it into soft and spreadable cheeses for an evenly flavored mixture.
There is no single standard recipe for cheese spice; blends may contain dried herbs, seeds, and assorted spices. Some include sesame or mustard, so the exact ingredients depend on the particular blend.
Yes, you can make cheese spice at home by combining dried herbs and spices you enjoy. Mix a small batch, try it on cheese, and adjust the seasoning gradually so stronger flavors do not overpower the cheese.
Yes, cheese spice works in a cheese omelette. Stir a little into the beaten eggs or sprinkle it over the cheese filling; adding it near the end helps keep its aroma noticeable.
Yes, cheese spice can season pasta dishes, including mac and cheese. Stir it into the sauce or sprinkle it over the finished dish, tasting as you go because the blend may already be salty.
Yes, mix cheese spice into cream cheese, cottage cheese, or another soft cheese to make a quick dip. Let the mixture sit briefly before serving so the seasoning can spread through it.
Yes, cheese spice can be sprinkled over warm popcorn, especially if the pieces have a light coating of oil to help the seasoning stick. Add it gradually and toss well for an even coating.
Store cheese spice in a tightly closed container in a cool, dry place. Keep moisture and direct sunlight away from the blend to help preserve its aroma and prevent it from clumping.
Vitamins
Vitamin K
3.04µg · 3% DV
B6
0.03mg · 2% DV
Biotin
0.48µg · 2% DV
Vitamin C
1.44mg · 2% DV
Minerals
Sodium
176mg · 8% DV
Manganese
0.14mg · 6% DV
Copper
0.03mg · 3% DV
Iron
0.34mg · 2% DV
Potassium ⭐
52mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 18 calories in 1 tablespoon (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cheese spice is an aromatic seasoning blend made to add savoury flavour to cheese; its ingredients can vary from one blend to another. It can be sprinkled over fresh or firm cheeses, mixed into a cheese spread, or used to season sandwiches and savoury bakes. Serve it at the table so people can adjust the amount to their taste.
Its bold, savoury character works especially well with mild cheese, while a little can bring more lift to a simple snack. The blend provides 13 g of fibre per 100 g, though it is usually used in small amounts and is mainly valued for flavour. If your cheese is already salty, start with just a pinch; it also pairs nicely with tomatoes, bread and a drizzle of olive oil.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.