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A crispy Turkish toast made with simit and melting cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
305
KCAL / 100G
Carbs
38g
· 51%
Protein
11.5g
· 15%
Fat
11g
· 34%
Fiber
2.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
Vitamin A
110µg · 12% DV
B5
0.6mg · 12% DV
Minerals
Sodium
650mg · 28% DV
Calcium
270mg · 27% DV
Phosphorus
180mg · 26% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
Cheese simit toast contains 305 calories per 100 g. A 100 g serving provides 11.5 g of protein, 38 g of carbohydrates, and 11 g of fat.
Yes, cheese simit toast is compatible with vegetarian, flexitarian, omnivore, and Mediterranean diets. It contains gluten, dairy, and sesame allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.