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Creamy, cheesy sauce commonly used with pasta, vegetables, or chips.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
8g
· 15%
Protein
7.5g
· 14%
Fat
17g
· 71%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
Vitamin A
180µg · 20% DV
B2
0.25mg · 19% DV
B5
0.5mg · 10% DV
Minerals
Sodium
900mg · 39% DV
Phosphorus
180mg · 26% DV
Calcium
220mg · 22% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
4.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Cheese sauce contains 220 calories per 100 g.
Cheese sauce provides 7.5 g of protein per 100 g.
Cheese sauce contains 17 g of fat per 100 g. Fat makes up a substantial part of its calorie content.
Cheese sauce contains 8 g of carbohydrates per 100 g.
No. Based on the provided nutrition information, cheese sauce contains 0 g of fiber per 100 g.
Cheese sauce has a glycemic index of 35.
With a glycemic index of 35, cheese sauce is considered a low-GI food. Portion size and the rest of the meal also matter.
Yes. The provided diet compatibility information lists cheese sauce as suitable for vegetarian diets.
No. Cheese sauce contains dairy and is not listed as compatible with a vegan diet.
Yes. Cheese sauce contains dairy, so it is not suitable for people with a dairy allergy. It is also a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.