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Cheese sandwich made with light bread and pesto
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cheese sandwich with light bread and pesto (140 g) has 357 calories. That works out to 255 calories per 100 g. It contains 34.7 g of carbs, 17.5 g of protein, 16.9 g of fat and 7.8 g of fiber. Its 329 mg of Phosphorus covers 47% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 140 g
357
KCAL / 140G
Carbs
34.7g
· 13% DV
Protein
17.5g
· 35% DV
Fat
16.9g
· 22% DV
Fiber
7.8g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 19% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 357 kcal | |
| Total fat | 16.9 g | 22% |
| Saturated fat | 5.88 g | 29% |
| Trans fat | 0.17 g | |
| Sodium | 728 mg | 32% |
| Total carbohydrate | 34.7 g | 13% |
| Fiber | 7.8 g | 28% |
| Protein | 17.5 g | 35% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 140 g | 357 kcal |
| 1 slice (thin) | 22 g | 56 kcal |
| 2 slice (thin) | 44 g | 112 kcal |
| 1 piece (half) | 70 g | 179 kcal |
| 1 serving (small) | 90 g | 230 kcal |
| 100 g | 100 g | 255 kcal |
| 1 piece (whole) | 140 g | 357 kcal |
| 1 serving (large) | 200 g | 510 kcal |
| 1 pack (double) | 250 g | 638 kcal |
Calculated from 255 calories per 100 g.
A cheese sandwich with light bread and pesto is made by spreading pesto on the bread, adding cheese, and closing the sandwich. Eat it cold or toast it until the cheese melts; taste the pesto before adding salt.
Mozzarella or mild cheddar works well in a cheese sandwich with light bread and pesto. Mozzarella gives a stretchy, mild filling, while cheddar has a sharper flavor; either can be toasted until melted.
Yes, a cheese sandwich with light bread and pesto can be eaten cold. The basil and garlic notes in the pesto stay fresh and noticeable; keep the sandwich chilled if you are packing it for later.
Pesto is usually made with basil, olive oil, garlic, hard cheese, and pine nuts. Recipes vary, so anyone with a tree-nut allergy should avoid a cheese sandwich with light bread and pesto unless its ingredients are confirmed safe.
Yes, a cheese sandwich with light bread and pesto toasts well. Spread the pesto thinly so the bread does not turn soggy, and heat the sandwich until the cheese melts and the bread is lightly crisp.
To keep a cheese sandwich with light bread and pesto from getting soggy, use a thin layer of pesto and assemble it shortly before eating. If packing it, wrap it tightly and keep it chilled until lunchtime.
Yes, you can make a cheese sandwich with light bread and pesto a few hours ahead. Store it covered in the refrigerator, and toast it just before serving for a crisp exterior and melted cheese.
A cheese sandwich with light bread and pesto is best eaten within a day when kept covered in the refrigerator. Discard it if it has been left at room temperature for an extended period, rather than chilling it again.
Yes, you can freeze a cheese sandwich with light bread and pesto, although thawing may soften the bread and alter the cheese texture. Freeze it untoasted, thaw it in the refrigerator, and heat it thoroughly before eating.
A cheese sandwich with light bread and pesto goes well with tomato soup, a green salad, or crunchy raw vegetables. Choose a simply seasoned side so it does not compete with the pesto and cheese.
Vitamins
B12
0.87µg · 36% DV
B2
0.34mg · 26% DV
B3
3.64mg · 23% DV
B1
0.25mg · 21% DV
Minerals
Phosphorus
329mg · 47% DV
Calcium
357mg · 36% DV
Selenium
20µg · 36% DV
Sodium
728mg · 32% DV
Potassium ⭐
259mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 357 calories in 1 serving (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A cheese sandwich with light bread and pesto layers cheese and basil pesto between slices of lighter-style bread. It is an easy assembled sandwich rather than a dish tied to one regional tradition. The cheese brings a mild, savoury creaminess, while pesto adds a fragrant, herby taste; it can be eaten cold or lightly toasted. Depending on where you live, it works as a quick breakfast, packed lunch or simple snack, often served with a salad, fresh vegetables or soup. The cheese contributes protein, while the bread supplies most of the carbohydrates and the pesto adds richness. For a lighter, fresher sandwich, use pesto sparingly and add leafy greens or sliced tomato.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.88g
MONOUNSATURATED
6.44g
POLYUNSATURATED
2.66g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.