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Breaded fried chicken bites with cheese filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cheese Popchicken (150 g) has 434 calories. That works out to 289 calories per 100 g. It contains 27.8 g of carbs, 25.2 g of protein, 24.3 g of fat and 1.7 g of fiber. Its 30.8 µg of Selenium covers 56% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
434
KCAL / 150G
Carbs
27.8g
· 10% DV
Protein
25.2g
· 50% DV
Fat
24.3g
· 31% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 23% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 434 kcal | |
| Total fat | 24.3 g | 31% |
| Saturated fat | 6.9 g | 35% |
| Trans fat | 0.12 g | |
| Sodium | 1035 mg | 45% |
| Total carbohydrate | 27.8 g | 10% |
| Fiber | 1.7 g | 6% |
| Protein | 25.2 g | 50% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 434 kcal |
| 3 piece (mini) | 45 g | 130 kcal |
| 5 piece (small) | 75 g | 217 kcal |
| 100 g | 100 g | 289 kcal |
| 1 cup (medium) | 110 g | 318 kcal |
| 8 piece (medium) | 120 g | 347 kcal |
| 10 piece (large) | 150 g | 434 kcal |
| 1 pack (large) | 180 g | 520 kcal |
| 15 piece (extra large) | 225 g | 650 kcal |
Calculated from 289 calories per 100 g.
Cheese Popchicken is a bite-sized chicken product with a cheese filling and a breaded, fried coating. It is usually served hot, when the outside is crisp and the cheese inside is soft.
Cook Cheese Popchicken according to the package directions, since the method and timing can differ between chilled and frozen products. Make sure the centre is thoroughly hot before serving.
Yes, if the package instructions allow it. Arrange Cheese Popchicken in a single layer so hot air can circulate, and turn the pieces during cooking for more even browning. Use the package timing rather than guessing.
You can microwave Cheese Popchicken only if the package lists microwaving as a suitable method. It may not become as crisp as it does in an oven or air fryer, so follow the instructions for safe, even heating.
To make Cheese Popchicken at home, enclose small pieces of cheese in chicken, coat them in flour, beaten egg, and breadcrumbs, then fry until the chicken is cooked through. Seal the coating well to help keep the filling inside.
Cheese can leak out of Cheese Popchicken if the coating has a gap or the pieces are cooked for too long. Check for cracks before cooking and avoid repeatedly turning the bites, which can damage the crust.
Tomato ketchup, barbecue sauce, or a cool yogurt-based dip all go well with Cheese Popchicken. Serve the sauce on the side so the coating stays crisp until each bite is dipped.
Serve Cheese Popchicken with a green salad, roasted vegetables, or potato wedges. For a lighter plate, choose vegetables and salad rather than adding another fried side.
Yes, refrigerate leftover Cheese Popchicken in a covered container once it has cooled, then reheat it until hot throughout. An oven or air fryer helps bring back some crispness; avoid reheating the same portion more than once.
Cheese Popchicken is better as an occasional convenience food than an everyday meal. It is a breaded, fried, ultra-processed product, so build regular meals around less processed foods such as plain chicken and vegetables.
Vitamins
B3
8.7mg · 54% DV
B12
0.72µg · 30% DV
B6
0.5mg · 29% DV
Biotin
7.65µg · 26% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
368mg · 53% DV
Sodium
1035mg · 45% DV
Calcium
240mg · 24% DV
Potassium ⭐
368mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 434 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cheese Popchicken consists of bite-sized chicken pieces filled with cheese, coated in breadcrumbs and fried. It is a convenient prepared snack rather than a traditional dish with a single regional origin. The coating turns crisp while the chicken stays tender, with a soft, savoury cheese centre when served hot.
It works as a party bite, a casual snack or a side with chips and dipping sauces; in many places, it also appears on fast-food menus. For a lighter meal, pair a modest portion with salad or vegetables and go easy on rich sauces. The breading contributes carbohydrates and the fried coating adds fat, while each 100 g provides 16.8 g of protein.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.9g
MONOUNSATURATED
9.6g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 35.7:1
Above the ideal 4:1 (35.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.