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Cheese Pastry with Grains Calories

Grain-enriched dough, cheese filling, source of protein and fiber

CALORIES

290kcal

GI

60medium

POTASSIUM

120mg

FIBER

3.5g

Cheese Pastry with Grains Nutrition Facts

Selected: 100 g

290

KCAL / 100G

Carbs

32g

· 45%

Protein

9.2g

· 13%

Fat

13.5g

· 42%

Fiber

3.5g

Cheese Pastry with Grains Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

B1

0.18mg · 15% DV

B12

0.35µg · 15% DV

Vitamin A

120µg · 13% DV

Minerals

Sodium

420mg · 18% DV

Calcium

170mg · 17% DV

Phosphorus

110mg · 16% DV

Selenium

8µg · 15% DV

Cheese Pastry with Grains Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cheese Pastry with Grains Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese Pastry with Grains Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Cheese Pastry with Grains Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cheese Pastry with Grains Fat Profile

SATURATED

6.2g

MONOUNSATURATED

4.7g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 15.7:1

Above the ideal 4:1 (15.7:1).

Foods Similar to Cheese Pastry with Grains

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Air-fried French fries

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McDonald's medium French fries

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Cheese Pastry with Grains — Frequently Asked Questions

How many calories are in cheese pastry with grains?

Cheese pastry with grains provides 290 calories per 100 g. A 100 g serving contains 9.2 g of protein, 32 g of carbohydrates, and 13.5 g of fat.

Is cheese pastry with grains suitable for a vegetarian diet?

Yes, it is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains gluten, eggs, dairy, and sesame.

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Nutrition data compiled from USDA FoodData Central and scientific sources.