Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍳🧀
High in protein and calcium, filling breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
2g
· 4%
Protein
13.5g
· 28%
Fat
14.5g
· 68%
Fiber
0g
Vitamins
Biotin
23µg · 77% DV
B12
1.1µg · 46% DV
B2
0.35mg · 27% DV
B5
1.2mg · 24% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.5g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Cook it over medium-low heat and avoid overcooking the eggs. If adding vegetables such as mushrooms, spinach, or tomatoes, cook off their moisture first.
Melting cheeses such as cheddar, mozzarella, and Swiss create a smooth, creamy filling. Feta tends to stay crumbly and adds a saltier, tangier flavour instead.
It can work well for a quick lunch or dinner with a salad, vegetables, or whole-grain toast. It is also a practical protein-containing option after exercise.
It is often more comfortable after training because it provides protein without needing a large meal. Before exercise, a very cheesy or oily omelette may feel heavy for some people.
Eating it at night does not automatically cause weight gain; overall intake and eating habits matter more. People prone to reflux may prefer a smaller, less oily portion well before bed.
Store it in a covered container in the refrigerator and eat it within 3 to 4 days. Discard omelette that has been left at room temperature for more than 2 hours.
Yes, although the eggs may become slightly rubbery or release moisture after thawing. Freeze it in an airtight container, thaw in the refrigerator, and reheat until thoroughly hot.
Adding spinach, peppers, mushrooms, or courgette brings more variety, fibre, and micronutrients to the meal. Sauté vegetables first so they do not make the omelette soggy.
Not necessarily; blood cholesterol responses to eggs vary between individuals, and the overall dietary pattern matters most. Anyone managing high LDL cholesterol or cardiovascular disease should discuss their usual egg intake with a healthcare professional.
People with an egg allergy should avoid it completely. Those with lactose intolerance may tolerate lactose-free or aged cheeses better, but tolerance is individual.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.