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High protein, low carb, rich in calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
2.1g
· 3%
Protein
14.2g
· 23%
Fat
20.8g
· 74%
Fiber
0.3g
Vitamins
Biotin
18µg · 60% DV
B12
0.92µg · 38% DV
Vitamin K
38µg · 32% DV
B2
0.34mg · 26% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
238mg · 34% DV
Calcium
182mg · 18% DV
Sodium
365mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
8g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
A 100 g serving of cheese omelet with butter and parsley contains 254 calories. It provides 14.2 g of protein and 20.8 g of fat per 100 g.
Yes, this omelet is compatible with a keto diet. It contains 2.1 g of carbohydrates per 100 g and has a glycemic index of 1; it is also suitable for ketovore eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.