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Cheese-filled baked dough
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Cheese Mini Calzone (70 g) has 200 calories. That works out to 285 calories per 100 g. It contains 22 g of carbs, 7.8 g of protein, 9 g of fat and 1.1 g of fiber. Its 17.8 µg of Selenium covers 32% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 70 g
200
KCAL / 70G
Carbs
22g
· 8% DV
Protein
7.8g
· 16% DV
Fat
9g
· 12% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 16% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 200 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 4.27 g | 21% |
| Trans fat | 0.13 g | |
| Sodium | 442 mg | 19% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 1.1 g | 4% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 70 g | 200 kcal |
| 1 piece (extra small) | 50 g | 143 kcal |
| 1 piece (small) | 90 g | 257 kcal |
| 100 g | 100 g | 285 kcal |
| 2 piece (double) | 140 g | 399 kcal |
| 1 serving (medium) | 140 g | 399 kcal |
| 3 piece (triple) | 210 g | 599 kcal |
| 1 serving (large) | 210 g | 599 kcal |
Calculated from 285 calories per 100 g.
A cheese mini calzone is a small, folded piece of dough filled with cheese and baked. Unlike an open-faced pizza, its sealed crust surrounds the filling, making it easy to serve as a snack or part of a meal.
A cheese mini calzone is traditionally made by folding pizza-style dough over its filling and sealing the edges, giving it a half-moon shape. “Pizza pocket” is a broader name for enclosed pizza fillings and can refer to different shapes and products.
To make a cheese mini calzone, place grated cheese on a small round of dough, fold the dough over, and press the edges firmly closed. Bake until the crust is cooked and golden; leave room around the filling so the seam stays sealed.
Cheese usually leaks from a cheese mini calzone when the dough is overfilled, torn, or not sealed firmly at the edges. Keep the filling away from the rim and press the seam closed; a small vent on top can release steam without opening the sides.
A Turkish kaşarlı mini calzone uses kaşar, a mild Turkish semi-hard cheese. In other versions, mozzarella or a blend of melting cheeses is common; grated cheese distributes evenly and is easier to enclose than thick slices.
Reheat a cheese mini calzone in an oven or air fryer rather than a microwave to help the crust stay crisp. Warm it until the center is hot, and let it rest briefly before eating because melted cheese can be very hot.
Yes, cheese mini calzones freeze well. Cool baked calzones first, then store them sealed and separated so they do not stick together. Reheat them in an oven from thawed or frozen, checking that the center is hot before serving.
Serve a cheese mini calzone with a green salad, tomato salad, or soup. Fresh vegetables balance the rich, baked dough, while a tomato-based dipping sauce complements the cheese without adding another heavy side.
Keep cooked cheese mini calzones in a covered container in the refrigerator and eat them within a few days. Refrigerate them after they cool rather than leaving them out for a long time, and reheat leftovers until hot throughout.
Yes, a cheese mini calzone can be eaten cold if it has been stored safely in the refrigerator. Its crust and cheese are usually more appealing warm, so reheating it in an oven can restore a crispier texture.
Vitamins
B1
0.2mg · 17% DV
B12
0.36µg · 15% DV
B2
0.16mg · 12% DV
Biotin
3.57µg · 12% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
160mg · 23% DV
Calcium
195mg · 20% DV
Sodium
442mg · 19% DV
Potassium ⭐
104mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 200 calories in 1 piece (mini) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cheese Mini Calzone is a small, folded pastry baked with a cheese filling. Calzone comes from Italy, where filled, oven-baked dough is a familiar part of the regional food tradition; this version uses kaşar, a mild Turkish semi-hard cheese, for its savoury centre.
The crust turns golden while the inside stays soft and the cheese melts. Enjoy it warm as a snack, a quick lunch, or part of a casual spread; a simple salad or sliced vegetables balance its rich, bready character. It provides some protein, but the dough and cheese also make it fairly energy-dense. For a lighter meal, have one mini piece with plenty of greens rather than pairing it with other pastries.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.27g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.04g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.