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Cheese-filled savory pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
34.5g
· 44%
Protein
11.2g
· 14%
Fat
14.8g
· 42%
Fiber
1.6g
Vitamins
B2
0.28mg · 22% DV
Biotin
6.2µg · 21% DV
B1
0.24mg · 20% DV
B12
0.45µg · 19% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
245mg · 35% DV
Sodium
610mg · 27% DV
Calcium
245mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Cheese Greta provides 315 calories per 100 g.
Cheese Greta contains 11.2 g of protein per 100 g.
Cheese Greta has 34.5 g of carbohydrates per 100 g.
There are 14.8 g of fat in 100 g of Cheese Greta.
Yes. Cheese Greta contains 1.6 g of fiber per 100 g.
Cheese Greta has a glycemic index of 58.
No. Cheese Greta contains gluten as an allergen.
No. Dairy is listed as an allergen for Cheese Greta.
Yes. Eggs are listed as an allergen for Cheese Greta.
Yes. Cheese Greta is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.