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Small size, frozen, cheese-filled börek
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Cheese Frozen Börek (Small) (35 g) has 95 calories. That works out to 270 calories per 100 g. It contains 10.1 g of carbs, 3 g of protein, 4.6 g of fat and 0.6 g of fiber. Its 0.2 µg of B12 covers 7% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 35 g
95
KCAL / 35G
Carbs
10.1g
· 4% DV
Protein
3g
· 6% DV
Fat
4.6g
· 6% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 13% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 1.82 g | 9% |
| Trans fat | 0.03 g | |
| Sodium | 182 mg | 8% |
| Total carbohydrate | 10.1 g | 4% |
| Fiber | 0.6 g | 2% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 35 g | 95 kcal |
| 1 piece (medium) | 50 g | 135 kcal |
| 2 piece (small) | 70 g | 189 kcal |
| 1 piece (large) | 70 g | 189 kcal |
| 100 g | 100 g | 270 kcal |
| 1 serving (medium) | 100 g | 270 kcal |
| 3 piece (small) | 105 g | 284 kcal |
| 5 piece (small) | 175 g | 473 kcal |
| 1 pack (small) | 350 g | 945 kcal |
Calculated from 270 calories per 100 g.
Bake small frozen cheese börek in a preheated oven, following the temperature and timing on its package. It is ready when the pastry is browned and the filling is hot. Package directions are the best guide because pastry thickness and product size vary.
Yes, small frozen cheese börek can be cooked in an air fryer. Arrange the pieces in a single layer and use the package’s air-fryer directions if provided. Otherwise, check them as they cook so the pastry does not dry out before the cheese filling is hot.
Usually, no: small frozen cheese börek can go straight from the freezer into the oven. Thawing may soften the pastry and make the pieces harder to handle. Follow the package instructions if they specify a different method for that product.
Small frozen cheese börek can turn soggy if it is thawed before baking, crowded on the tray, or cooked in an oven that is not fully heated. Leave space between pieces and use the package’s oven directions to help the pastry brown evenly.
The filling depends on the brand: small frozen cheese börek may use a white cheese, a melting cheese, or a blend. The product name alone does not identify the variety, so look for the named cheese in the ingredient list if you need to know which one it contains.
Keep unused small frozen cheese börek frozen, sealing the opened package or transferring the pieces to an airtight freezer bag. Avoid letting them soften on the counter; repeated thawing and refreezing can damage the pastry and reduce its quality.
Small frozen cheese börek thawed in the refrigerator can generally be refrozen if it has stayed cold, although the pastry may lose quality. Do not refreeze pieces that have been left at room temperature for an extended period; cook them promptly instead.
Serve small frozen cheese börek with a crisp salad, sliced vegetables, or soup for a simple meal. It also works as a snack with tea. Fresh, lighter sides balance the rich, flaky pastry without competing with its cheese filling.
To keep small frozen cheese börek from sticking, use a baking tray lined with parchment paper and leave room between the pieces. Avoid moving them while the pastry is still frozen and fragile; turn or lift them only if the package directions call for it.
Yes, small frozen cheese börek works well as a quick party appetizer because the pieces are already portioned. Bake only as many as you plan to serve, arrange them on a platter while warm, and offer a fresh salad or dip alongside.
Vitamins
B12
0.18µg · 8% DV
B2
0.06mg · 5% DV
Vitamin A
42µg · 5% DV
Biotin
1.4µg · 5% DV
Minerals
Sodium
182mg · 8% DV
Calcium
59mg · 6% DV
Phosphorus
39mg · 6% DV
Selenium
2.45µg · 4% DV
Potassium ⭐
39mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 1 piece (small) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Small cheese frozen börek is a Turkish pastry made by layering thin sheets of dough around a savoury cheese filling, then freezing it before baking. Once cooked, the pastry turns crisp and golden while the centre stays soft and salty. In Turkey, börek is often served warm at breakfast or alongside tea as a snack; it also works as an easy bite at home. Bake it from frozen according to the package directions, and pair it with fresh tomato, cucumber or a simple salad.
The pastry makes it mainly a source of carbohydrates and fat, while the cheese contributes some protein; it provides 8.5 g of protein per 100 g. For a lighter plate, add plenty of vegetables rather than another pastry.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.82g
MONOUNSATURATED
1.43g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.