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Cheese-filled pastry wrap, high in carbohydrates and fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Cheese-filled wrap has 330 calories. It contains 35.5 g of carbs, 11.5 g of protein, 16.2 g of fat and 1.8 g of fiber. Its 20 µg of Selenium covers 36% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
330
KCAL / 100G
Carbs
35.5g
· 13% DV
Protein
11.5g
· 23% DV
Fat
16.2g
· 21% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 14% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 330 kcal | |
| Total fat | 16.2 g | 21% |
| Saturated fat | 7.4 g | 37% |
| Trans fat | 0.18 g | |
| Sodium | 680 mg | 30% |
| Total carbohydrate | 35.5 g | 13% |
| Fiber | 1.8 g | 6% |
| Protein | 11.5 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 100 g | 330 kcal |
| 1 piece (small) | 55 g | 182 kcal |
| 100 g | 100 g | 330 kcal |
| 1 serving (medium) | 120 g | 396 kcal |
| 1 piece (large) | 150 g | 495 kcal |
| 1 piece (extra large) | 200 g | 660 kcal |
| 2 piece (double) | 200 g | 660 kcal |
Calculated from 330 calories per 100 g.
A cheese-filled wrap is a rolled or folded piece of dough filled with cheese and cooked until the outside is browned and the cheese softens. Recipes vary in the dough and cooking method, so it may resemble a savory pastry more than a tortilla wrap.
To make a cheese-filled wrap, place grated or thinly sliced cheese on dough, fold or roll it closed, and cook until golden and heated through. Seal the edges before cooking so melted cheese is less likely to escape.
A cheese that melts smoothly, such as kaşar, works well in a cheese-filled wrap. Grating it helps distribute the filling evenly. Avoid overfilling, since too much cheese can make the dough difficult to seal and may leak during cooking.
Reheat a cheese-filled wrap in a skillet over low to medium heat or in an oven until warmed through. These methods help the exterior crisp up again; microwaving is quicker but can leave the dough soft or chewy.
Yes, you can freeze a cheese-filled wrap once it has cooled completely. Wrap portions separately or place parchment between them, then reheat from thawed in an oven or skillet for a crisper result.
A cooked cheese-filled wrap can be kept refrigerated in a covered container and is best eaten within a few days. Let it cool before storing, but do not leave it sitting at room temperature for an extended period.
Cheese often leaks from a cheese-filled wrap when the filling reaches the edges, the dough is overfilled, or the seam is not sealed firmly. Keep cheese away from the edges and press the seam closed before cooking.
Yes, a cheese-filled wrap can be eaten cold if it has been stored safely, but its cheese will be firm and the dough less crisp. Warming it in a skillet or oven usually brings back a more appealing texture.
Fresh vegetables, a crisp salad, or a simple tomato-based dip pair well with a cheese-filled wrap. Their freshness balances the rich, savory filling without competing with the cheese.
To keep a cheese-filled wrap from turning greasy, use a moderate amount of cheese and avoid adding excess oil to the pan or dough. Baking it or cooking it in a lightly greased skillet can reduce the oily finish.
Vitamins
B12
0.65µg · 27% DV
B1
0.28mg · 23% DV
Biotin
6.2µg · 21% DV
B2
0.24mg · 18% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
245mg · 35% DV
Sodium
680mg · 30% DV
Calcium
285mg · 28% DV
Potassium ⭐
155mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 330 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A cheese-filled wrap is a savoury pastry made by rolling dough around cheese, often baked until the outside is golden and the filling soft. The Turkish name for this style is kaşarlı dolama; it is a familiar bakery snack rather than a single fixed recipe, so the dough and shape can vary.
It is usually eaten warm, as a quick breakfast, snack or light meal, and pairs well with tea or a crisp salad. The dough makes it relatively rich in carbohydrates, while the cheese contributes protein and fat. For a lighter plate, serve a smaller portion with fresh vegetables rather than another pastry.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
5.15g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.9:1
Above the ideal 4:1 (26.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.