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Cheese-filled pastry
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cheese-filled patilla (90 g) has 281 calories. That works out to 312 calories per 100 g. It contains 28.6 g of carbs, 9.4 g of protein, 14.3 g of fat and 1.5 g of fiber. Its 12.6 µg of Selenium covers 23% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
281
KCAL / 90G
Carbs
28.6g
· 10% DV
Protein
9.4g
· 19% DV
Fat
14.3g
· 18% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 13% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 281 kcal | |
| Total fat | 14.3 g | 18% |
| Saturated fat | 6.39 g | 32% |
| Trans fat | 0.18 g | |
| Sodium | 421 mg | 18% |
| Total carbohydrate | 28.6 g | 10% |
| Fiber | 1.5 g | 5% |
| Protein | 9.4 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 281 kcal |
| 1 ounce (small) | 28 g | 87 kcal |
| 1 piece (mini) | 35 g | 109 kcal |
| 1 piece (small) | 55 g | 172 kcal |
| 100 g | 100 g | 312 kcal |
| 1 cup (diced) | 120 g | 374 kcal |
| 1 piece (large) | 140 g | 437 kcal |
| 1 serving (double) | 180 g | 562 kcal |
| 1 piece (jumbo) | 220 g | 686 kcal |
Calculated from 312 calories per 100 g.
Cheese-filled patilla is a pastry made by enclosing a cheese filling in dough. Recipes can differ in the dough, cheese and cooking method, and the name does not always point to one standardized recipe.
The name cheese-filled patilla does not identify one universally agreed place of origin or a single traditional recipe. Food names and preparations can vary by region, so the specific recipe or local context matters.
Yes, cheese-filled patilla can be baked if the recipe allows for it. Baking generally needs less added oil than frying, while frying gives the pastry a crisp, richer exterior; follow the dough recipe for the best result.
Seal cheese-filled patilla firmly and avoid overfilling it. Keep the cheese away from the edges, press the seams closed, and make sure the pastry is not torn before cooking so melted cheese is less likely to escape.
Cheese-filled patilla can be made with different pastry doughs, depending on the recipe and whether it is baked or fried. Use a dough that can be sealed securely around the filling and cook it according to its instructions.
A cheese that melts well or a crumbly cheese can work in cheese-filled patilla; the best choice depends on the texture you want and the recipe. Drain wet cheese first so excess moisture does not make the pastry soggy.
Cheese-filled patilla works as a snack or part of a light meal. Serve it with a fresh salad, sliced vegetables or a simple dip; these add contrast to the rich, cheesy pastry.
Yes, you can assemble cheese-filled patilla ahead of cooking and keep it covered in the refrigerator for a short time. Cook it soon after assembling, and avoid leaving the raw pastry at room temperature for an extended period.
Reheat cheese-filled patilla in an oven or skillet to help the outside crisp up again. A microwave is quicker but can soften the pastry; check that the cheese filling is hot throughout before serving.
Make cheese-filled patilla at home with dough mixed from basic ingredients and a cheese filling you prepare yourself. This lets you avoid relying on premade pastry or packaged filling, which may contain extra ingredients.
Vitamins
B2
0.19mg · 15% DV
B12
0.34µg · 14% DV
Vitamin A
115.2µg · 13% DV
Biotin
3.6µg · 12% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
151mg · 22% DV
Sodium
421mg · 18% DV
Calcium
164mg · 16% DV
Potassium ⭐
113mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 281 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cheese-filled patilla is a pastry made by enclosing cheese in dough and cooking it. The name is used for a regional style of filled pastry, but its precise place of origin is not clear, so it is best not to assign it to a particular country.
It is usually enjoyed warm, when the outside is lightly browned and the cheese inside is soft and savoury. It works as a snack or a simple breakfast, and can be served with fresh vegetables or a crisp salad. The dough contributes most of the carbohydrate, while the cheese adds protein; it is also a fairly energy-dense choice. Pairing a piece with greens makes for a more balanced, lighter-feeling meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.39g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.89g
Omega 6:3 ratio 24.4:1
Above the ideal 4:1 (24.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.