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Cheese dessert without clotted cream Calories

Syrup-soaked cheese dessert without clotted cream

CALORIES

268kcal

62medium

POTASSIUM

96mg

FIBER

0.3g

Cheese dessert without clotted cream Nutrition Facts

Selected: 100 g

268

KCAL / 100G

Carbs

36.2g

· 55%

Protein

8.4g

· 13%

Fat

9.6g

· 32%

Fiber

0.3g

Cheese dessert without clotted cream Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

0.18mg · 14% DV

Vitamin A

82µg · 9% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

132mg · 19% DV

Calcium

168mg · 17% DV

Selenium

6.8µg · 12% DV

Zinc

1mg · 9% DV

Cheese dessert without clotted cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Cheese dessert without clotted cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese dessert without clotted cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Cheese dessert without clotted cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cheese dessert without clotted cream Fat Profile

SATURATED

5.4g

MONOUNSATURATED

2.6g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Cheese dessert without clotted cream — Frequently Asked Questions

How many calories are in cheese dessert without clotted cream?

Cheese dessert without clotted cream provides 268 calories per 100 g. It contains 8.4 g of protein, 36.2 g of carbohydrates, and 9.6 g of fat per 100 g.

Is cheese dessert without clotted cream suitable for a vegetarian diet?

Yes, it is compatible with vegetarian and omnivore diets. It contains dairy, eggs, and gluten, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.