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Buttery pastry, cheese filling, breakfast item
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
32g
· 37%
Protein
8.5g
· 10%
Fat
20g
· 53%
Fiber
1.5g
Vitamins
B12
0.55µg · 23% DV
Vitamin A
180µg · 20% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Calcium
180mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
A cheese croissant contains 340 calories per 100 g. The calories in one serving depend on the weight of the croissant eaten.
A cheese croissant provides 8.5 g of protein per 100 g. Its protein contribution depends on the portion size you choose.
A cheese croissant contains 32 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to consider their serving size.
There are 20 g of fat in 100 g of cheese croissant. Fat makes a substantial contribution to its 340 calories per 100 g.
A cheese croissant contains 1.5 g of fiber per 100 g. This amount can be considered alongside its 32 g of carbohydrates and 20 g of fat per 100 g.
The glycemic index of a cheese croissant is 65. This can be useful information for people considering its potential effect on blood glucose.
A cheese croissant has 340 calories, 32 g of carbohydrates, and 20 g of fat per 100 g. Whether it fits a diet depends on your calorie and macronutrient targets as well as portion size.
Yes, cheese croissant is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Cheese croissant contains gluten, eggs, and dairy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, cheese croissant is classified as a processed food. Per 100 g, it provides 340 calories, 8.5 g of protein, 32 g of carbohydrates, 20 g of fat, and 1.5 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.