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Cheesy savory snack with carbohydrates and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Cheese bread balls (90 g) has 279 calories. That works out to 310 calories per 100 g. It contains 32 g of carbs, 10.4 g of protein, 12.2 g of fat and 1.4 g of fiber. Its 22.5 µg of Selenium covers 41% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 90 g
279
KCAL / 90G
Carbs
32g
· 12% DV
Protein
10.4g
· 21% DV
Fat
12.2g
· 16% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 15% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 279 kcal | |
| Total fat | 12.2 g | 16% |
| Saturated fat | 6.39 g | 32% |
| Trans fat | 0.2 g | |
| Sodium | 549 mg | 24% |
| Total carbohydrate | 32 g | 12% |
| Fiber | 1.4 g | 5% |
| Protein | 10.4 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 140 kcal |
| 1 piece (mini) | 25 g | 78 kcal |
| 1 piece (small) | 35 g | 109 kcal |
| 1 piece (large) | 65 g | 202 kcal |
| 1 piece (jumbo) | 90 g | 279 kcal |
| 3 piece (medium) | 90 g | 279 kcal |
| 100 g | 100 g | 310 kcal |
| 1 serving (large) | 120 g | 372 kcal |
| 5 piece (medium) | 150 g | 465 kcal |
Calculated from 310 calories per 100 g.
Cheese bread balls are made by combining crumbled bread or breadcrumbs with grated cheese and an egg or another binder, then shaping the mixture into balls. Bake or fry them until cooked through; the mixture should hold its shape before cooking.
A cheese that melts well, such as cheddar or mozzarella, works well in cheese bread balls. A drier, stronger cheese can add more flavor, while very moist cheese may make the mixture loose, so adjust the breadcrumbs until the balls hold together.
Cheese bread balls can be baked or fried. Baking gives them a less oily finish, while frying usually makes the outside crispier. Keep the balls similar in size so they cook evenly, and avoid overcrowding them during cooking.
Cheese bread balls usually fall apart when the mixture is too wet or does not have enough binder. Add breadcrumbs gradually until the mixture can be shaped, and chill the formed balls briefly before cooking to help them keep their shape.
For crisp cheese bread balls, coat their outsides in breadcrumbs and leave space between them on the baking tray. If frying, heat the oil before adding the balls and cook in batches; crowding can lower the oil temperature and leave them greasy or soft.
Cheese bread balls pair well with marinara, garlic yogurt dip, or a spicy tomato sauce. For a simple snack platter, serve them with fresh vegetables. Choose a tangy dip to balance the rich, savory cheese filling.
Yes, you can shape cheese bread balls ahead and keep them covered in the refrigerator until you are ready to cook them. For longer storage, freeze the uncooked balls on a tray, then transfer them to a sealed container and cook from frozen, checking that they are done.
Store leftover cheese bread balls in a covered container in the refrigerator and reheat them thoroughly before eating. An oven or air fryer helps restore their crisp exterior; a microwave is quicker but tends to make them softer.
Yes, cheese bread balls are a useful way to use leftover bread. Crumble or finely chop the bread, then mix it with cheese and enough binder to form balls. If the bread is very dry, add moisture gradually so the mixture does not become sticky.
You can add herbs, black pepper, chili flakes, or finely chopped spring onion to cheese bread balls. A little garlic also works well. Taste the cheese first before adding salt, since some cheeses are already quite salty.
Vitamins
B12
0.56µg · 23% DV
B1
0.25mg · 21% DV
B2
0.23mg · 18% DV
Folate
64.8µg · 16% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
221mg · 32% DV
Calcium
257mg · 26% DV
Sodium
549mg · 24% DV
Potassium ⭐
131mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 279 calories in 3 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cheese bread balls are bite-sized savoury morsels made by combining bread or dough with cheese, shaping the mixture into balls and cooking them. Recipes vary: some use bread crumbs, while others start with a soft dough, and the balls may be baked or fried rather than belonging to one particular regional tradition.
They are best served warm, with a lightly crisp outside and a soft, cheesy centre. They work as a snack, party finger food or a side alongside soup or salad; in Turkey, they may also be served at breakfast or with tea. They provide a mix of carbohydrates and fat, with 11.5 g of protein per 100 g. Baking them and pairing them with fresh vegetables makes for a lighter serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.39g
MONOUNSATURATED
3.29g
POLYUNSATURATED
1.53g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.