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Cheese-filled pastry with labneh; rich and high in fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cheese bomb filled with labneh (90 g) has 313 calories. That works out to 348 calories per 100 g. It contains 22.3 g of carbs, 10.1 g of protein, 20.3 g of fat and 1 g of fiber. Its 184.5 mg of Phosphorus covers 26% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
313
KCAL / 90G
Carbs
22.3g
· 8% DV
Protein
10.1g
· 20% DV
Fat
20.3g
· 26% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 13% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 313 kcal | |
| Total fat | 20.3 g | 26% |
| Saturated fat | 10.89 g | 54% |
| Trans fat | 0.36 g | |
| Sodium | 486 mg | 21% |
| Total carbohydrate | 22.3 g | 8% |
| Fiber | 1 g | 4% |
| Protein | 10.1 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 313 kcal |
| 0.25 piece (quarter) | 22.5 g | 78 kcal |
| ½ piece (half) | 45 g | 157 kcal |
| 1 piece (small) | 55 g | 191 kcal |
| 100 g | 100 g | 348 kcal |
| 1 piece (large) | 130 g | 452 kcal |
| 1 piece (jumbo) | 170 g | 592 kcal |
| 1 serving (double) | 180 g | 626 kcal |
| 1 serving (triple) | 270 g | 940 kcal |
Calculated from 348 calories per 100 g.
A cheese bomb filled with labneh is a pastry or dough parcel with a creamy labneh-and-cheese center. Recipes vary in their dough and cooking method, but the defining feature is the soft, tangy filling enclosed in a cooked outer layer.
To make a cheese bomb filled with labneh, spoon a labneh-and-cheese mixture into portions of dough, seal the edges firmly, and cook until golden. Keep the filling away from the edges so the parcel closes properly and is less likely to leak.
A cheese bomb filled with labneh usually bursts or leaks when its seam is loose, it is overfilled, or steam builds up inside during cooking. Seal the edges well, use a modest amount of filling, and avoid crowding the pan or fryer.
Yes, a cheese bomb filled with labneh can be baked or fried, depending on the dough and recipe. Baking gives it a less oily finish, while frying typically makes the outside crisp. Follow the method specified for the dough you are using.
Mozzarella or another good-melting cheese works well with labneh in a cheese bomb filled with labneh. The added cheese gives the filling a stretchy texture, while labneh contributes creaminess and tang; reduce added salt if your cheeses are already salty.
Serve a cheese bomb filled with labneh warm, when the center is soft. It pairs well with a fresh salad, sliced vegetables, or a garlic yogurt dip. Those lighter sides balance its rich, cheesy filling without overpowering it.
Store cooked cheese bombs filled with labneh in a covered container in the refrigerator and eat them soon for the best texture. Reheat them in an oven or air fryer to help restore crispness; a microwave tends to soften the outside.
Yes, freeze a cheese bomb filled with labneh before cooking for better texture. Freeze the sealed pieces separately until firm, then transfer them to a freezer-safe bag. Cook them from frozen rather than thawing, adjusting the cooking time as needed.
Yes, you can cook a cheese bomb filled with labneh in an air fryer. Leave space between pieces for air to circulate and lightly oil the outside if the recipe calls for it; cooking time varies with the dough and parcel size.
Yes, a cheese bomb filled with labneh can be served for breakfast as a warm, savory pastry. Pair it with fresh vegetables or fruit rather than making it the only item on a breakfast spread, especially alongside other rich pastries.
Vitamins
Vitamin A
178.2µg · 20% DV
B12
0.43µg · 18% DV
B2
0.22mg · 17% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
185mg · 26% DV
Calcium
223mg · 22% DV
Selenium
12µg · 22% DV
Sodium
486mg · 21% DV
Potassium ⭐
119mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 313 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A cheese bomb filled with labneh is a dough-wrapped snack with a creamy centre of labneh and cheese. It is more of a café or home-cooking treat than a dish tied to one particular region. When served warm, the outside is lightly crisp while the filling stays soft, savoury and gently tangy. It works as a snack, a party bite or part of a casual breakfast spread, and pairs well with fresh vegetables or a simple salad. The cheese and pastry make it rich and filling: it provides 22.6 g of fat per 100 g. For a lighter plate, keep the portion modest and add something fresh alongside.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.89g
MONOUNSATURATED
5.67g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.