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Cheese-filled baked Balkan-style pastry; energy-dense, provides protein and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cheese Balkan pastry (90 g) has 306 calories. That works out to 340 calories per 100 g. It contains 26.1 g of carbs, 9.9 g of protein, 18 g of fat and 1.4 g of fiber. Its 16.2 µg of Selenium covers 29% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
306
KCAL / 90G
Carbs
26.1g
· 9% DV
Protein
9.9g
· 20% DV
Fat
18g
· 23% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 13% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 306 kcal | |
| Total fat | 18 g | 23% |
| Saturated fat | 7.38 g | 37% |
| Trans fat | 0.18 g | |
| Sodium | 468 mg | 20% |
| Total carbohydrate | 26.1 g | 9% |
| Fiber | 1.4 g | 5% |
| Protein | 9.9 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 306 kcal |
| 1 piece (small) | 45 g | 153 kcal |
| 1 slice (thin) | 60 g | 204 kcal |
| 100 g | 100 g | 340 kcal |
| 1 slice (thick) | 100 g | 340 kcal |
| 1 piece (large) | 140 g | 476 kcal |
| 1 serving (double) | 180 g | 612 kcal |
| 1 piece (jumbo) | 220 g | 748 kcal |
Calculated from 340 calories per 100 g.
A Cheese Balkan pastry is a baked pastry filled with cheese, associated with Balkan-style home cooking. Recipes vary by region and household, so the name does not point to one fixed dough, shape, or cheese filling.
Not necessarily. Burek is a broad family of layered or filled pastries found across the Balkans and nearby regions, while Cheese Balkan pastry is a general name for a Balkan-style cheese-filled bake. Some versions may resemble burek.
There is no single required cheese for a Cheese Balkan pastry. Balkan recipes often use a salty, crumbly white cheese, while home cooks may choose a local equivalent or combine cheeses to get the texture and flavor they prefer.
A Cheese Balkan pastry is usually served warm or at room temperature, often as breakfast, a snack, or part of a light meal. Fresh vegetables, yogurt, or a simple salad make good accompaniments without competing with its rich filling.
Yes, a Cheese Balkan pastry is commonly suited to breakfast because it combines baked dough with a savory cheese filling. Pair it with fresh vegetables or fruit for a more varied meal, rather than relying on pastry alone.
Reheat a Cheese Balkan pastry in an oven or dry skillet so the outside can crisp up again as the filling warms. A microwave works in a pinch, but it tends to soften the pastry; use short bursts to avoid overheating.
Keep a Cheese Balkan pastry covered in the refrigerator once it has cooled, and eat it within a few days. Because it contains cheese, do not leave it at room temperature for extended periods; discard it if its smell or appearance changes.
Yes, you can freeze a Cheese Balkan pastry after it has cooled. Wrap individual portions well to limit freezer burn, thaw them in the refrigerator, and reheat in the oven. Do not refreeze pastry once it has thawed.
The names overlap, and neither describes one universal recipe. A Cheese Balkan pastry generally signals a Balkan-style baked cheese filling, while “cheese pie” can refer to many regional dishes with different doughs, shapes, and preparation methods.
To make a lighter Cheese Balkan pastry, use less added fat on the dough and baking pan, and keep the cheese filling moderate. A salty cheese can provide plenty of flavor without adding extra salt; serve the pastry with vegetables.
Vitamins
Biotin
6.3µg · 21% DV
Vitamin A
162µg · 18% DV
B12
0.41µg · 17% DV
B2
0.2mg · 15% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
162mg · 23% DV
Sodium
468mg · 20% DV
Calcium
198mg · 20% DV
Potassium ⭐
126mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 306 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cheese Balkan pastry is a baked pastry filled with cheese, found in food traditions across the Balkans. Recipes vary from place to place and from household to household; the dough may be soft or layered, with a savoury cheese centre.
It is often served warm for breakfast or as a snack, and works well alongside yoghurt, fresh vegetables or tea. The pastry is tender inside, with a lightly crisp exterior when freshly baked. It is energy-dense and provides protein; a 100 g portion has 340 calories. Pair it with a salad or vegetables for a more rounded meal, or choose a smaller piece if you want a lighter serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.38g
MONOUNSATURATED
6.39g
POLYUNSATURATED
2.43g
Omega 6:3 ratio 30.9:1
Above the ideal 4:1 (30.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.